Food ethics: a new and necessary academic approach to improve food and nutrition security

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Georgiadis, Pavlos (author), Schumacher, Jorg (author), Hilscher, Manuel (author), Manoharan, Dhusenti (author), Birkenberg, Athena (author), Schwizer, Steffen (author), Idel, Anita (author), Hudson-Wiedenmann, Ursula (author), Herren, Hans Rudolf (author), Gottwald, Franz-Theo (author), Fadani, Andrea (author), Bellows, Anne C. (author), Kruse, Michael (author), and Zeller, Manfred (author)
    Format:
    Paper
    Publication Date:
    2010-09-16
    URL:
    http://www.tropentag.de/2010/abstracts/full/717.pdf
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36560
    Subject Term:
    animal rights, biotechnology, courses, ethical issues, food, food safety, Germany, land use, natural resource management, nutrition, rural development, sustainability, universities, water, genetic engineering, teaching programs, stakeholders, and food supply
    Notes:
    Tropentag 2010 Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 4 pages.

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