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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term food Remove constraint Subject Term: food Subject Term food industry Remove constraint Subject Term: food industry

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    2. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

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    4. Appetite for change: new documentary shows flaws in mass food industry chain of fools

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    5. Are supermarkets poor-friendly? Debates and evidence from Vietnam

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    7. Building trust in agri-food chains: the mediating role of effective communication

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    8. Cadbury's salmonella scare: good or bad crisis management?

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    10. Consolidation in the North American organic food processing sector, 1997-2007

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    12. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    13. Controversies in food and agricultural marketing: the consumer's view

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    14. Controversies in managing competencies: the case of development and launching new functional food products

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    15. Critical aspects of consumption of genetically modified foods in Italy

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    16. Do sales matter? An exploration of price discounting in UK food retailing

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    21. Food production, distribution and culture: public views, interests and concerns

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    23. Food safety, quality and ethics in supply chains: a case study of informing in international fish distribution

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    25. How can consumer trust in organic products be enhanced?

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    27. Knowledge, attitudes and practices of workers on food hygienic practices in meat processing plants in Fars, Iran

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    30. Measuring the potential economic impact of a regional agricultural promotion campaign: the case of South Carolina

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    36. Producers, processors losing online food news battle to interest groups

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    37. Quality assurance schemes and food marketing in the European Union

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    40. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

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    41. Science education for sustainability: teaching learning processes with science researchers and trainee teachers

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    43. Short case history: how new social media can get out of control

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    44. Targeting Hispanics/Latinos beyond locality: food, social networks and nostalgia in online shopping

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    48. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    50. What goes into pet food goes public

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