Food safety, quality and ethics in supply chains: a case study of informing in international fish distribution

Collection:

Agricultural Communications Documentation Center (ACDC)

Contributor:

Engelseth, Per (main author), Takeno, Takeo (author), Alm, Kristian (author)

Format:

Book chapter

Publication Date:

2009

Published:

International

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois

Subject Term:

case studies, environment, ethical issues, fish, food, food safety, information flow, information issues, Japan, markets (selling), Norway, food industry, transparency, traceability, food processing, value chains

Notes:

Pages 45-63 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.