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Food safety, quality and ethics in supply chains: a case study of informing in international fish distribution

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Engelseth, Per (main author), Takeno, Takeo (author), Alm, Kristian (author)
Format:
Book chapter
Publication Date:
2009
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
case studies, environment, ethical issues, fish, food, food safety, information flow, information issues, Japan, markets (selling), Norway, food industry, transparency, traceability, food processing, value chains
Notes:
Pages 45-63 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.