Publication Year: 2006 / Subject Term: consumers and food

Start Over Publication Year 2006 Subject Term consumers Subject Term food

1. Regulatory risk and food risk perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leikas, Sointu (author), Lindeman, Marjaana (author), Roininen, Katarlina (author), and Lahteenmaki, Llisa (author)
Format:: Journal article abstract
Publication Date:: 2006-09
Published:: Finland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02963
Journal Title:: Appetite
Journal Title Details:: 47(2) : 269

2. media news reporting and perceptions of beef safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schupp, Alvin (author), Gillespie, Jeffrey (author), O'Neil, Carol E. (author), and Prinyawiwatkui, Witoon (author)
Format:: Abstract
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06250
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 12(2) : 89-98

3. Why should we care about frames

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2006
Published:: USA: Minnesota Project
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06601
Notes:: 7 pages.

4. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
Format:: Journal article
Publication Date:: 2006
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 12(2) : 47-78

5. Public sentiment about genetically modified food 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Initiative on Food and Biotechnology
Format:: Research report
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25147
Notes:: News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 pages) retrieved at http://pewagbiotech.org/research/2006update/2006summary.pdf

6. If we label it, will they care? The effect of GM-ingredient labelling on consumer responses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heslop, Louise A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25149
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 29 : 203-228

7. Consumer information on hygiene inspections of food premises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25152
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(1) : 23-31

8. Conflict over risks in food production: a challenge for democracy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Karsten Klint (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25171
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 269-284

9. Feeling food: the rationality of perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beekman, Volkert (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25173
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 301-312

10. From trust to trustworthiness: why information is not enough in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meijboom, Franck L.B. (author), Visak, Tatjana (author), and Brom, Frans W.A. (author)
Format:: Journal article
Publication Date:: 2006-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25175
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(5) : 427-442

11. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author) and Vermeir, Iris (author)
Format:: Journal article
Publication Date:: 2006-04
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25176
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(2) : 169-194

12. 2005 consumer attitudes toward functional foods/foods for health - executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25225
Notes:: Retrieved January 3, 2007, 13 pages.

13. Food biotechnology: a study of U.S. consumer attitudinal trends - 2006 report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-11-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25226
Notes:: Retrieved January 3, 2007, 14 pages.

14. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reardon, Thomas (author), Codron, Jean-Marie (author), and Siriex, Lucie (author)
Format:: Journal article
Publication Date:: 2006-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25280
Journal Title:: Agriculture and Human Values
Journal Title Details:: 23(3) : 383-297

15. FDA may clear cloned food, but public has little appetitie

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weiss, Rick (author)
Format:: Journal article
Publication Date:: 2006-12-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25289
Journal Title:: Washington Post
Notes:: Retrieved December 28, 2006, Via WashingtonPost.com. 3 pages.

16. Public opinion and media coverage of animal cloning and the food supply: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2006-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
Notes:: Retrieved February 7, 2007, 5 pages.

17. Perceptions of genetically modified and organic foods and processes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 180-194
Notes:: Retrieved January 18, 2007

18. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lin, William (author), Tuan, Francis (author), Somwaru, Agapi (author), Huang, Jikun (author), and Vai, Junfei (author)
Format:: Journal article
Publication Date:: 2006
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25619
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 166-179
Notes:: Retrieved January 18, 2007

19. Food with a purpose: health and wellness are top of mind for consumers, and industries are responding

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnold, Krystal (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25707
Journal Title:: Food Systems Insider
Journal Title Details:: 6(1) : 10-12

20. Food safety: perception of risk amongst European consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-09
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25916
Notes:: Food Today. 2 pages., Cites further information at: http://www.efsa.eu.int/about_efsa/communicating_risk/risk_perception/catindex_en.html

21. An introduction to food risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Food Information Council, Brussels, Belgium.
Format:: Report
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25917
Notes:: EUFIC Review. 5 pages.

22. Organic, Inc.: natural foods and how they grew

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fromartz, Samuel (author)
Format:: Book
Publication Date:: 2006
Published:: USA: Harcourt, Inc., Orlando, Florida.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25958
Notes:: 294 pages.

23. Beef with environmental and quality attributes: Preferences of environmental group and general population consumers in Saskatchewan, Canada

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Belcher, Ken W. (author), Germann, Andrea E. (author), and Schmutz, Josef K. (author)
Format:: Journal article
Publication Date:: 2006-05-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26187
Journal Title:: Agriculture and Human Values
Journal Title Details:: (2007) 24: 333-342

24. Can public support for the use of biotechnology in food be salvaged?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Foreman, Carol Tucker (author)
Format:: Book chapter
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
Notes:: Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

25. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brown, J. Lynne (author) and Qin, Wei (author)
Format:: Journal article
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27100
Journal Title:: Science Communication
Journal Title Details:: 25 : 198-203

26. Gallup Poll: attention paid to food warnings and nutritional recommendations

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2006-12-08
Published:: USA: Gallup Organization.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27226
Notes:: December Wave 1 via Gallup Brain. 1 page., Summary of responses to a question inviting views.

27. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Hallman, William (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27258
Journal Title:: Journal of Food Distribution
Journal Title Details:: 37(1) : 126-132
Notes:: Via AgEcon Search.

28. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:: Journal article
Publication Date:: 2006
Published:: Trinidad
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:: Food Control
Journal Title Details:: 17(5) : 370-377

29. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), O'Dierno, Linda J. (author), Puduri, Venkata (author), Myers, Joseph J. (author), Islam, Sho (author), and Rutgers State University
Format:: Paper
Publication Date:: 2006-06
Published:: USA: New Jersey Department of Agriculture
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27421
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/organicaquaculturesurvey.pdf

30. Demographic Characteristics of Consumers who Read Grocery Brochures Regularly and Those who are willing to Switch Supermarkets to Buy Advertised Specials: An Analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), Puduri, Venkata (author), Kumaraswamy, Anicham (author), and Rutgers State University
Format:: Paper
Publication Date:: 2006-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27423
Notes:: Posted at http://dafre.rutgers.edu/documents/ramu/organicaquaculturesurvey.pdf

31. Organic food: buying more safety or just peace of mind? A critical review of the literature

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Magkos, F. (author), Arvaniti, F. (author), and Zampelas, A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27574
Journal Title:: Critical Reviews of Food Science and Nutrition
Journal Title Details:: 46(1) : 23-56

32. Canadian consumers' preferences for food safety and agricultural environment safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veeman, Michele (author) and Li, Yu (author)
Format:: Report
Publication Date:: 2006-02
Published:: Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27636
Notes:: Research Project Number CMD-06-01. 34 pages.

33. Modelling functional food choice and health care impacts: a literature review

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hobbs, Jill E. (author) and Zou, Ning Ning (author)
Format:: Report
Publication Date:: 2006-11
Published:: Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27637
Notes:: Research Project Number CMD-06-02. 28 pages.

34. Country of origin labeling of fresh produce: a consumer preference analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Puduri, Venkata (author)
Format:: Report
Publication Date:: 2006-06
Published:: USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27644
Notes:: New Jersey Agricultural Experiment Station P-02145-2-06. 21 pages.

35. Potential impact of agro-terrorism perceptions on demand for locally grown products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Turvey, Calum G. (author), Govindasamy, Ramu (author), and Puduri, Venkata (author)
Format:: Report
Publication Date:: 2006-11
Published:: USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27645
Notes:: New Jersey Agricultural Experiment Station P-02145-3-06. 18 pages.

36. Consumer perceptions of food safety and the effectiveness of the food safety system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
Notes:: 1 page.

37. Attitudes toward food safety and the food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
Format:: Research report
Publication Date:: 2006
Published:: USA: Food Safety Policy Center, Michigan State University, East Lansing.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27718
Notes:: 1 page.

38. Fast Food Nation interview: Eric Schlosser on obesity, kids and fast food PR [public relations]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hall, Blake (author) and Center for Media and Democracy and the Consumer Reports WebWatch.
Format:: Report
Publication Date:: 2006-11-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27769
Notes:: Via Full Frontal Scrutiny. 3 pages.

39. Health and food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: European Commission
Format:: Report
Publication Date:: 2006-11
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27802
Journal Title:: Eurobarometer
Notes:: Posted online at http://ec.europa.eu/public_opinion/archives/ebs/ebs_246/en.pdf, via online access, 166 pp.

40. GM attitudes depend on food type

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Media24, Capetown, South Africa.
Format:: Report
Publication Date:: 2006-08-15
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28315
Notes:: Via Health24, health and lifestyle web site of Media24. 2 pages.

41. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Storey, Maureen L. (author / University of Maryland) and Center for Food, Nutrition and Agriculture Policy, University of Maryland, College Park.
Format:: Report
Publication Date:: 2006-12-14
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28739
Notes:: 9 pages.

42. Fruits and vegetables, 5+ a day: Are we getting the message across?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ashfield-Watt, Pauline A.L. (author)
Format:: Abstract
Publication Date:: 2006
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29522
Journal Title:: Asia Pacific Journal of Clinical Nutrition
Journal Title Details:: 15(2) : 245-252
Notes:: 2 pages.

43. Japanese consumers pick U.S. beef above the rest

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2006-09-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29609
Journal Title:: Drovers
Notes:: Via online. 1 page.

44. Ice cream illusions: bowls, spoons and self-served portion sizes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wansink, Brian (author), Van Ittersum, Koert (author), and Painter, James E. (author)
Format:: Journal Article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30232
Journal Title:: American Journal of Preventive Medicine
Journal Title Details:: 31(3) : 240-243

45. General Social Survey - views about eating foods that have been genetically modified

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2006-03
Published:: USA: Survey conducted by the National Opinion Research Center, University of Chicago, Chicago, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36319
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

46. The role of ideology in New Mexico's CSA (community supported agriculture) organizations: conflicting visions between growers and members

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanford, Lois (author)
Format:: Book chapter
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00096
Notes:: Includes library catalog entry only, Pages 181-200 in Richard Wilk (ed.), Fast food/slow food: the cultural economy of the global food system. Altamira Press, Lanham, Maryland. 268 pages.

47. Consumer behavior, public policy and country-of-origin labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, R. (author), Brown, J. (author), Lusk, J.L. (author), Mark, T. (author), Proseku, I. (author), and Welsh, J. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01477
Journal Title:: Review of Agricultural Economics
Journal Title Details:: 28 : 284-292

48. Consumer perceptions of food-related risks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tucker, M. (author), Whaley, S.R. (author), and Sharp, J.S. (author)
Format:: Journal article
Publication Date:: 2006
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01536
Journal Title:: International Journal of Food Science and Technology
Journal Title Details:: 41 : 135-146

49. Opinions of U.S. consumers toward marine shrimp: results of a 2000-2001 survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hanson, Terrill R. (author)
Format:: Bulletin
Publication Date:: 2006
Published:: USA: Office of Agricultural Communications, Division of Agriculture, Forestry and Veterinary Medicine, Mississippi State University
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02194
Notes:: Mississippi Agricultural and Forestry Experiment Station Bulletin No. 1149

50. Broad failures signal weak future for irradiated foods: wary consumers develop distaste for controversial technology, despite government's support

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-01-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23593
Notes:: Center for Food Safety and Food and Water Watch via Food Safety Network. 2 pages., Two interest groups cite research about commercial failure in this industry, "and we can't understand why our government is still pushing a technology that consumers don't want, scientists have warned us away from due to potential long-term health risks, and investors steer clear of year after year."

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