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    201. Food choices in Ethiopia: does nutritional information matter?

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    202. How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops

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    216. Poultry production messaging in two national-circulation newspapers

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    217. Poultry production messaging: frames and emergent themes in three national newspapers, 1994-2014

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    218. Elanco seeks injunction to stop Arla Foods' deceptive RBST advertising

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    223. Labeling policies of genetically modified food: lessons from an international review of existing approaches

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    224. "We need to look at food as a global system"

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    225. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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    226. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    227. Factors influencing consumers' attitudes toward organic agricultural products

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    228. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    230. Smallholders farmers' attitudes and determinants of adaptation to climate risks in East Africa

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    231. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    232. Women farmer's participation and empowerment to support family food self sufficiency

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    239. Agriculture: developing a humanist point of view

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    240. Battle of the blogosphere: Monsanto versus the world

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    241. Food flows and food systems in desert landscapes:edible landscapes in Qatar and the Arabian gulf

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    243. New urban-rural relationships and the emerging of places for joint consumption and innovation of food

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    244. Can urban social sustainability in times of scarcities be achieved by cities alone?

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    245. From consumer to co-producer: birth and growth of community-supported agriculture in Sweden

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    246. Creating and promoting sustainable agriculture: the Milan protocol call to action

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    247. Urban food initiatives in north west England: Manchester Veg People, FarmStart, and Land Army

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    249. 'Kid tested, mother approved': the relationship between advertising expenditures and 'most-loved' brands

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    250. Empowering social change through advertising co-creation: the roles of source disclosure, sympathy and personal involvement

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    252. Cities of farmers: problems, possibilities, and processes of producing food in cities

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    253. Foregrounding community building in community food security: a case study of the New Brunswick community farmers market and Esperanza Garden

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    254. Fumbling for community in a Brooklyn community garden

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    255. Chicago marketplaces: advancing access to healthy food

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    256. Embedded food systems into the built environment

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    258. Defragmenting nature: themes in Peter Dickens's work

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    259. Metabolic rift theory and the crisis of our foodways

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    260. Satellite farming, food, and human wellbeing

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    261. Using critical thinking styles to inform food safety behavior communication campaigns

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    262. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    267. A call for transparency

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    273. Eating animals: the influence of food-based narratives

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    275. The long-term effects of marketing organic products

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    276. Label position and its impacts on WTP for products containing GMO

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    277. The joy of cooking? Analysis of well-being in food activities and implications for nutrition policies

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    278. The roles of formal and informal delivery approaches in achieving fast and sustained adoption of biofortified crops: learnings from the iron bean delivery approaches in Rwanda

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    279. Food waste, impulsivity and risk: heterogeneous behavioral responses

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    280. Market responses to information conveying mixed message: - prediction of informational impacts on consumer willingness to pay for eggs from welfare enhanced cage systems using discrete choice experiments

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    291. Awareness and preference for functional foods: the perspective of older Italian consumers

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    293. What's in a name? Using IRI scanner data to evaluate retail food labeling for shell eggs

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    297. Identification of and food consumption in food deserts: a case study of South Korea

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