How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dyen, Margot (author) and Sirieix, Lucie (author)
    Format:
    Journal article
    Publication Date:
    2016-04-03
    Published:
    USA: John Wiley & Sons Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08320
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    40 (6): 685-694
    Subject Term:
    cooperatives, food, social change, social communication, social services, sustainability, sustainable agriculture, health, classes, local, cooking, and food issues

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