- Collection:
- Agricultural Communications Documentation Center (ACDC)
- Contributers:
- Hartke, Kristin (author)
- Format:
- Article
- Publication Date:
- 2017-04-28
- URL:
- http://www.npr.org/sections/thesalt/2017/04/28/525892896/what-did-ancient-romans-eat-new-novel-serves-up-meals-and-intrigue
- Published:
- USA: NPR
- Location:
- Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08540
- Journal Title Details:
- ONL
- Subject Term:
- books, communication methods, consumption, food, history, storytelling, historical research, food supply, recipes, and eating
- Notes:
- NPR online: the salt, 9 pages.
