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    201. Producers' attitudes concerning pesticide education

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    203. Use of television as a community media by farmers in Bangladesh

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    204. Effect of an educational program on attitudes of California consumers toward food irradiation

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    205. Business-to-business media study: final report

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    207. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    208. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    209. Trust through participation? Problems of knowledge in climate decision making

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    214. Safety promotion - a tale of lost opportunities

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    215. An assessment of consumer preferences for IPM and organically grown produce

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    216. Perceptions of large-scale Cornbelt farmers: implications for Extension

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    217. Sociological aspects of the adoption of conservation practices

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    218. Linking public attitudes with perceptions of factors impacting water quality and attending learning activities

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    219. Constraints to adoption of hard white wheat in western Kansas

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    220. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    221. Food quality and safety: consumer perception and public health concern

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    225. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    226. Effect of location and education on perceptions and knowledge about agriculture

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    227. Core Conservation Practices: Adoption Barriers Perceived by Small and Limited Resource Farmers

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    230. Consumer response to IPM-grown produce

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    231. Consumer perceptions of risk: implications for food safety policy

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    232. Emerging markets for GM foods: an Indian perspective on consumer understanding and willingness to pay

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    235. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    236. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    237. Country of origin labeling of fresh produce: a consumer preference analysis

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    238. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    239. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    241. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

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    243. Entertainment and agriculture: an examination of the impact of entertainment media on perceptions of agriculture

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    245. Effective communication of dietary fats: an exploration of language

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    247. Summaries of Research and Development in Agricultural Literacy

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    249. Public knowledge and attitudes regarding public health inspections of restaurants

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    250. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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