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Public knowledge and attitudes regarding public health inspections of restaurants

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Jones, Timothy F. (main author), Grimm, Karen (author)
Format:
Journal article
Publication Date:
2008
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167
Subject Term:
attitudes, consumer attitudes, consumers, food, food policy, food safety, health education, health information, information needs, information services, knowledge, knowledge level, public attitudes, regulations, health