Subject Term: country of origin - Bibleaves Search Results

Start Over Subject Term country of origin

1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, M.L. (author) and Umberger, W.J. (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01476
Journal Title:: Food Policy
Journal Title Details:: 32 : 496-514

2. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beriain, M.J. (author), Sanchez, M. (author), and Carr, T.R. (author)
Format:: Journal article
Publication Date:: 2009
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01469
Journal Title:: Journal of Animal Science
Journal Title Details:: 87 : 3392-3402

3. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
Format:: Journal article
Publication Date:: 2012-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00486
Journal Title:: Journal of Agricultural and Applied Economics
Journal Title Details:: 44(1) : 35-47

4. Analyzing pork purchases at the point of sale - the role of consumer involvement

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Colson, Gregory (author), and Menapace, Luisa (author)
Format:: Paper
Publication Date:: 2011-07
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00247
Notes:: Paper presented at the Agricultural and Applied Economics Association's 2011 AAEA and NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 18 pages.

5. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Han, Doo Bong (author), Nayga, Rodolfo M. Jr. (author), and Yoon, Jong Min (author)
Format:: Paper
Publication Date:: 2012-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00958
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 27 pages.

6. Attitudes and preferences of Kosovar consumers towards quality and origin of meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wongprawmas, Rungsaran (author), Canavari, Maurizio (author), Imami, Drini (author), Gjonbalaj, Muje (author), and Gjokaj, Ekrem (author)
Format:: Journal article
Publication Date:: 2018
Published:: Kosovo
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11659
Journal Title:: Studies in Agricultural Economics
Journal Title Details:: 120(3) : 126-133
Notes:: 9 pages., Online via AgEconSearch., Researchers examined Kosovar consumers' characteristics, attitude and preferences towards meat. Results suggested that they perceived country of origin, especially domestic origin, as an indicator of quality and safety of meat. Research identified two consumer profiles: conservative and innovative food consumers.

7. Brand and country influence on purchase intentions: a theory-of-reasoned-action approach

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brodowsky, Glen (author), Stewart, Kristin (author), and Anderson, Beverlee (author)
Format:: Journal article
Publication Date:: 2018
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D11580
Journal Title:: Journal of Promotion Management
Journal Title Details:: 24(2) : 251-269
Notes:: 20 pages., Online via UI e-subscription, Researchers used the Theory of Reasoned Action as foundation for investigating how a firm's choices related to brand identity and country of manufacture influenced purchase decisions. Results suggested that while both affect attitudes toward purchasing a product, a positive attitude toward buying a particular brand might offset a negative attitude toward buying from a particular country. This study focused on appliance brands. The review of literature cited examples of research involving ice cream, wines, and leather products.

8. Brands, labels, and product longevity: the case of salmon in UK grocery retailing

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asche, Frank (author), Sogn-Grundvåg, Geir (author), Dengjun Zhang, (author), Cojocaru, Andreea L. (author), and Young, James A. (author)
Format:: Journal article
Publication Date:: 2021-01-19
Published:: United States: Routledge (Taylor & Francis Group)
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 205 Document Number: D12591
Journal Title:: Journal of International Food & Agribusiness Marketing
Journal Title Details:: Online
Notes:: 17pgs, In recent years, the number of ecolabels and country-of-origin labels has grown substantially in seafood markets globally. This makes it more difficult for retailers and producers to communicate and demonstrate their differentiating claims to consumers. In addition, it has recently been suggested that there are both costs and supply chain benefits associated with labeling. This paper uses duration analysis to investigate factors that influence product longevity for salmon in grocery retailing. Product longevity influences cost as a prolonged product lifetime reduces costs related to product development and marketing. As has been found for wild-caught whitefish, different retail chains appear to vary in their product labeling strategies. However, in contrast to wild fish, farmed salmon with ecolabels or domestic country-of-origin labels appear to have shorter product life cycles compared to products without ecolabels or with foreign country-of-origin labeling. This is most likely due to the higher control of the production process found in aquaculture.

9. COOL: it's back

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Maday, John (author)
Format:: News article
Publication Date:: 2013-03-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00881
Notes:: Via Drovers CattleNetwork. 1 page.

10. Cattle groups differ on labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2019-10-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 114 Document Number: D10998
Journal Title:: Drovers
Notes:: Online via Drovers News Source. 3 pages., Announces a petition from the United States Cattlemen's Association to the USDA Food Safety and Inspection Service to address "Product of the U.S.A. and "Made in the U.S.A. claims on U.S beef. Includes a link to full petition (199 pages). The petition ends: "To eliminate the likelihood of confusion and to better inform consumers, USDA contends that voluntary labels indication 'Made in USA' and 'Product of USA' or similar content should be limited to beef from cattle born, raise, and harvested in the United States."

11. Cattlemen "deeply disappointed" in USDA's mandatory country of origin labeling final rule

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2013-05-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01450
Notes:: National Cattlemen's Beef Association via AgriMarketing Weekly. 1 page.

12. Chinese consumer knowledge, perceptions and willingness to pay (WTP) for orange juice products: Any opportunities for the U.S. juice producers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chen, Xuqi (author) and Gao, Zhifeng (author)
Format:: Paper
Publication Date:: 2013-02-03
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00898
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 22 pages.

13. Consumer Reports food-labeling poll shows consumers want to know where their food comes from and expect higher label standards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Consumers Union of the U.S., Inc.
Format:: Report
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28133
Notes:: 1 page.

14. Consumer Reports poll: two-thirds of Americans want the FDA to inspect domestic and foreign food supply once a month

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-11-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28433
Journal Title:: Consumer Reports
Notes:: Archived November 13, 2008, Via Food Safety Network. 2 pages.

15. Consumer attitudes towards products of foreign origin: do they vary across product classes?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kaynak, Erdener (author) and Cavusgil, S. Tamer (author)
Format:: Journal article
Publication Date:: 1983
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36499
Journal Title:: International Journal of Advertising
Journal Title Details:: 2(2) : 147-157

16. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

17. Consumer behavior, public policy and country-of-origin labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Thompson, R. (author), Brown, J. (author), Lusk, J.L. (author), Mark, T. (author), Proseku, I. (author), and Welsh, J. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01477
Journal Title:: Review of Agricultural Economics
Journal Title Details:: 28 : 284-292

18. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ngapo, T.M. (author), Bredahl, L. (author), Dransfield, T. (author), Nielsen, N.A. (author), Sjoden, P.O. (author), Magnusson, M. (author), Campo, M.M. (author), and Nute, G.R. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01471
Journal Title:: Meat Science
Journal Title Details:: 69 : 61-70

19. Consumer food safety concerns

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-10-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28380
Journal Title:: Food Product Design
Notes:: Via online issue. 1 page.

20. Consumer knowledge of country of origin of fresh food at point of purchase

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holdershaw, Judith (author) and Konopka, Roman (author)
Format:: Journal article
Publication Date:: 2018
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D11510
Journal Title:: Journal of Promotion Management
Journal Title Details:: 24(3) : 349-362
Notes:: 15 pages., Via online., Store-exit interviews with fresh food shoppers indicated that 38% were confident of country of origin of their food purchased. However, extent of knowledge varied somewhat by food category and more noticeably for specific food items within categories.

21. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holt, Jessica (author) and Cartmell, Dwayne (author)
Format:: Paper
Publication Date:: 2012-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01526
Notes:: Paper presented in the Agricultural Communications Section of the Southern Association of Agricultural Scientists annual meeting in Birmingham, Alabama, February 5-6, 2012. 24 pages.

22. Consumer perceptions of the U.S. agriculture industry before and after watching the film "Food, Inc."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holt, Jessica (author) and Cartmell, Dwayne (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences (ACE)
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02172
Journal Title:: Journal of Applied Communications
Journal Title Details:: 97(3) : 45-56

23. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mauracher, C. (author), Tempesta, T. (author), and Vecchiato, D. (author)
Format:: Journal article
Publication Date:: 2013
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02748
Journal Title:: Appetite
Journal Title Details:: 63 : 84-91
Notes:: Country of origin found more compelling than organic feature.

24. Consumers losing patience with recalls: survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2008-10-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28377
Journal Title:: Progressive Grocer
Notes:: Via online. 2 pages.

25. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Pieniak, Zuzanna (author), Guirrero, Luis (author), and Hersleth, Margrethe (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00926
Journal Title:: Bio-based and Applied Economics
Journal Title Details:: 1(2) : 213-229

26. Consumers' desire for GM labels: is the devil in the details?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author) and Aquino, Helen L. (author)
Format:: Journal article
Publication Date:: 2005
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25867
Journal Title:: Choices
Journal Title Details:: 20(4) :217-222

27. Country of origin advertising and U.S. demand of imported wine: an empirical analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sam, Abdoul G. (author) and Thompson, Stanley R. (author)
Format:: Poster
Publication Date:: 2012-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00968
Notes:: Poster presented at the International Association of Agricultural Economists triennial conference, Foz do Iguacu,Brazil, August 18-24, 2012. 2 pages.

28. Country of origin labeling of fresh produce: a consumer preference analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Puduri, Venkata (author)
Format:: Report
Publication Date:: 2006-06
Published:: USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27644
Notes:: New Jersey Agricultural Experiment Station P-02145-2-06. 21 pages.

29. Country-of-origin and choice of food imports: an in-depth study of European distribution channel gatekeepers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John G. (author), Holdsworth, D.K. (author), and Mather, D.W. (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28727
Journal Title:: Journal of International Business Studies
Journal Title Details:: 38 : 107-125

30. Country-of-origin labeling for foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Becker, Geoffrey S. (author) and Congressional Research Service, Library of Congress, Washington, D.C.
Format:: Report
Publication Date:: 2008-07-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28679
Notes:: CRS Report for Congress, Order Code 97-508. 6 pages.

31. Country-of-origin labeling for foods: CRS [Congressional Research Service] report for Congress

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Becker, Geoffrey S. (author)
Format:: Report
Publication Date:: 2008-05-13
Published:: USA: Resources, Science and Industry Division, Congressional Research Service, The Library of Congress, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37202
Notes:: Order Code 97-508. 6 pages.

32. Country-of-origin labeling prior to and at the point of purchase: an exploration of the information environment in Baltimore city grocery stores

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lagasse, Lisa P. (author), Love, David C. (author), and Smith, Katherine Clegg (author)
Format:: Journal article abstract
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06018
Journal Title:: Ecology of Food and Nutrition
Journal Title Details:: 53(1) : 58-80

33. Country-of-origin labeling: opportunities for USDA and industry to implement challenging aspects of the new law

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: United States General Accounting Office, Washington, D.C.
Format:: Abstract
Publication Date:: 2003-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01487
Notes:: GAO-03-780. Report to Congressional requesters. 66 pages.

34. Determinants of trust in imported food products: perceptions of European gatekeepers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, John (author), Mather, Damien (author), and Holdworth, David (author)
Format:: Journal article
Publication Date:: 2007
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27635
Journal Title:: British Food Journal
Journal Title Details:: 109(10) : 792-804

35. Distributional impacts of country-of-origin labeling in the U.S. meat industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brester, G.W. (author), Marsh, J.M. (author), and Atwood, J.A. (author)
Format:: Journal article
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01470
Journal Title:: Journal of Agricultural and Resource Economics
Journal Title Details:: 29 : 206-227

36. Does advertising matter? An application to the Greek wine industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vlachvei, A. (author), Notta, O. (author), and Ananiadis, I. (author)
Format:: Journal article
Publication Date:: 2009
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36119
Journal Title:: British Food Journal
Journal Title Details:: 111(7) : 686-698

37. Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Vanhonacker, Feliep (author), Altintzoglou, Themistoklis (author), and Luten, Joop (author)
Format:: Abstract
Publication Date:: 2011
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36338
Journal Title:: British Food Journal
Journal Title Details:: 113(4) : 535-549

38. Does use of social media affect food choice in the light of food safety issues?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Roosen, Jutta (author), and Seitz, Carolin (author)
Format:: Poster
Publication Date:: 2014-05-01
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02726
Notes:: Poster presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

39. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chung, Chanjin (author), Zhang, Tong (author), and Peel, Derrell S. (author)
Format:: Journal article
Publication Date:: 2009-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35957
Journal Title:: Agricultural and Resource Economics Review
Journal Title Details:: 38(3) : 406-417

40. Estimating consumer willingness to pay for country-of-origin labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Loureiro, M.L. (author) and Umberger, W.J. (author)
Format:: Journal article
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01475
Journal Title:: Journal of Agricultural and Resource Economics
Journal Title Details:: 28 : 287-301

41. Final rule - Mandatory country of origin labeling of beef, pork, lamb, chicken, goat meat, wild and farm-raised fish and shellfish, perishable agricultural commodities, peanuts, pecans, ginseng and macadamia nuts

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Agricultural Marketing Service, U.S. Department of Agriculture,Washington, D.C.
Format:: Abstract
Publication Date:: 2013-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01451
Notes:: Document Number AMS-LS-13-00041 98 pages.

42. Five food trends to watch in 2019

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2019-01-08
Published:: USA: International Food Information Council Foundation, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 30 Document Number: D10554
Notes:: 3 pages., Via website, International Food Information Council Foundation., While consumers cite broad aspects like taste, price and familiarity as the top reasons to purchase certain foods, they also crave a deeper understanding of what they are eating. Americans want to learn more about the origins of their food and its entire journey from farm to fork, according to the International Food Information Council (IFIC) Foundation.

43. Food getting country of origin labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pack, William (author)
Format:: Online article
Publication Date:: 2008-08-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28231
Journal Title:: My San Antonio

44. Food labeling hard to swallow

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Online article
Publication Date:: 2008-05-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27682
Notes:: via Food Safety News

45. Food labeling rules taking shape

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lutey, Tom (author)
Format:: Online article
Publication Date:: 2008-08-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28410
Journal Title:: Billings Gazette
Notes:: via Food Safety News

46. Food labeling: 82% support COOL [Country of Origin Labeling]

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Food and Water Watch, Washington, D.C.
Format:: News release
Publication Date:: 2007-03-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28134
Notes:: 1 page.

47. Food labelled information: an empirical analysis of consumer preferences

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Banterle, Alessandro (author), Caveliere, Alessia (author), and Ricci, Elena Claire (author)
Format:: Journal article
Publication Date:: 2012
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01155
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(2) : 156-170

48. Food miles: Do UK consumers actually care?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kemp, Katherine (author), Insch, Andrea (author), Holdsworth, David K. (author), and Knight, John G. (author)
Format:: Journal article
Publication Date:: 2010
Published:: United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11452
Journal Title:: Food Policy
Journal Title Details:: 35 : 504-513
Notes:: 10 pages., Online via UI electronic subscription., Results of 251 consumer surveys in four UK supermarkets revealed that only 5.6% nominated country of origin as one of the reasons for choosing a fresh food item they had just purchased. However, stated preference surveys in the street found that 21.5% indicated that "food miles" or "the long distance it travels" would stop them buying New Zealand products. "What people say may differ substantially from what they actually do in regard to 'food miles'."

49. Food product traceability in value networks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Engelseth, Per (author)
Format:: Book
Publication Date:: 2013
Published:: International: Nova Science Publishers, Inc., New York, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07314
Notes:: 174 pages

50. Food to be labeled with country of origin

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Choate, Trish (author)
Format:: Online article
Publication Date:: 2008-07-31
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28394
Journal Title:: Seattle Post-Intelligencer
Notes:: via Food Safety News

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