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Food to be labeled with country of origin

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Choate, Trish (main author)
Format:
Online article
Publication Date:
2008-07-31
URL:
http://www.seattlepi.nwsource.com
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169
Subject Term:
consumer information, consumers, food policy, labeling, nutrition information, risk communication, food industry, nutritional labeling, country of origin, imported food
Notes:
via Food Safety News