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    2. Stamp of approval: Illinois Products logo program promotes local food and products

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    4. FTC releases follow-up study detailing promotional activities, expenditures and nutritional profiles of food marketed to children and adolescents

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    6. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    9. Learning to eat

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    10. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    13. Extension newsletters and individual counseling: equally effective in changing worksite wellness participants' dietary intakes

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    18. Media use, media literacy and African American females' food consumption patterns

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    22. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    23. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    24. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    25. Rural food insecurity in the United States as an overlooked site of struggle in health communication

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    28. Media attention to GM food cases: an innovation perspective

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    29. Food justice and embodied health - an ethnography of neighborhood united

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    30. Information needs of rural women: a study of three villages of Bangladesh

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    31. Getting started with MyPlate : ChooseMyPlate.gov

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    32. The best, most disgusting reporting on food safety

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    33. Print news coverage of the 2010 Iowa egg recall: addressing bad eggs and poor oversight

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    34. Advertising the U.S. national organic standard: A well-intentioned cue lost in the shuffle?

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    35. Rural groceries find new ways to stay alive

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    39. Grow your own journalistic brand

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    41. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    42. "A definition at last, but what does it all mean?" Newspaper coverage of organic food production and its effects on milk purchases

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    43. Layer your marketing like a BLT

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    44. Top 8 myths of "pink slime"

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    47. Pink slime, yellow journalism and the amplification of risk

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    52. Slaughter misleads public with meat survey

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    54. Salmonella and the media: a comparative analysis of coverage of the 2008 salmonella outbreak in jalapenos and the 2009 salmonella outbreak in peanut products

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    55. Communicating with consumers: antibiotic issues and food animal production

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    56. Guidance on risk assessment for animal welfare

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    57. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    58. The "Made in USA poultry label" and consumer choice in Ghana

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    63. Searching for beef's next toe-stubber

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    65. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    66. Media dependency during a food safety incident related to the U.S. beef industry

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    68. What people desire, feel conflicted about and try to resist in everyday life

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    82. Gender, agricultural commercialization and collective action in Kenya

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    83. Media dependency during a food safety incident related to the U.S. beef industry

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    84. Impact of newspaper characteristics on reporters' agricultural crisis stories: productivity, story length and source selection

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    85. Will long term food desert consumers purchase fresh fruits and vegetables?

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    86. Education as a factor of awareness development of organic product consumers

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    87. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    88. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    89. What if you stop and think about it? Nutrition logos and product selection behavior

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    90. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    91. Consumer confidence in food safety and the 2010 egg recall

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    92. Will local foods influence American diets?

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    93. What is driving consumer demand for local foods?

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    94. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

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    95. Dietary guidelines have encouraged some Americans to purchase more whole-wheat bread

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    96. Private labels in the strategy of food producers and retailers

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    97. High-yield variety adoption in shrimp aquaculture in Indonesia: are poor farmers excluded?

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    98. Marketing local foods by food cooperatives

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    99. Impacts of adoption of improved wheat technologies on households' food consumption in southeastern Ethiopia

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    100. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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