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The very real paranoia over genetically modified foods: can your body "absorb information" from lab-engineered fruits and vegetables?

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Willingham, Emily (main author)
Format:
Commentary
Publication Date:
2012-01-17
URL:
http://www.slate.com/articles/health_and_science/medical_examiner/2012/01/genetically_modified_foods_ari_laux_s_alarmism_in_the_atlantic.single.html
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186
Subject Term:
accuracy, biotechnology, coverage, food, food safety, information issues, mass media, reporting, research communication, risk communication, scientific communication, genetic engineering, bias, genetic modification
Notes:
Via online. 2 pages.