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The very real paranoia over genetically modified foods: can your body "absorb information" from lab-engineered fruits and vegetables?
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Willingham, Emily (author)
Format:
Commentary
Publication Date:
2012-01-17
URL:
http://www.slate.com/articles/health_and_science/medical_examiner/2012/01/genetically_modified_foods_ari_laux_s_alarmism_in_the_atlantic.single.html
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00675
Subject Term:
accuracy
,
biotechnology
,
coverage
,
food
,
food safety
,
information issues
,
mass media
,
reporting
,
research communication
,
risk communication
,
scientific communication
,
genetic engineering
,
bias
, and
genetic modification
Notes:
Via online. 2 pages.
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The very real paranoia over genetically modified foods: can your body "absorb information" from lab-engineered fruits and vegetables?