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Dietary guidelines have encouraged some Americans to purchase more whole-wheat bread

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mancino, Lisa (main author), Kuchler, Fred (author)
Format:
Journal article
Publication Date:
2012-12
URL:
http://ageconsearch.umn.edu/handle/142742
Published:
USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
consumption, education effects, food, grains, information services, value of information, food industry, diets, bread