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    Start Over You searched for: Publication Year 2001 Remove constraint Publication Year: 2001 Subject Term food safety Remove constraint Subject Term: food safety

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    2. Biotechnology and genetically modified foods: the role of environmental journalists

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    3. Pesticides and food safety

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    4. Food poisoning and perceptions of risk in the UK

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    7. Use of a computerized kiosk in an assessment of food safety knowledge of high school students and science teachers

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    11. Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products

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    12. Point source - e-beat irrelevant? Think again

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    13. Biotech: profits outstrip science, regulation and public understanding

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    14. The polls - trends: attitudes about agricultural biotechnology and genetically modified organisms

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    15. What's the moral of the GM (genetic modification) food story?

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    18. Follow the fear: a multi-sited approach to GM (genetic modification)

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    19. Going "green": the symbolic construction of organic foods

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    21. Trends: attitudes about agricultural biotechnology and genetically modified organisms

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    23. American consumers' awareness and acceptance of biotechnology

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    24. Frames for public discourse on biotechnology

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    25. Beyond the headlines: what consumers need to know about nutrition news

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    27. Edible connections: a model for citizen dialogue used to discuss local food, farm and community issues

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    29. Rural radio at the BBC -- is farming a hot potato?

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    36. Roundup Ready soybean technology and farm production costs: measuring the incentive to adopt genetically modified seeds

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    38. Technological stigma: some perspectives from the study of contagion

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    39. Crying over spoiled milk: contamination, visibility, and expectation in environmental stigma

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    40. Mad cow disease and the stigmatization of British beef

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    41. From vision to catastrophe: a risk event in search of images

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    44. Whom do you trust? The influence of culture, gender and geography on consumer perceptions of GMO-labelled products

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    45. Public perceptions of agricultural biotechnologies in Europe: summary

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    46. Genetically modifying food: playing God or doing God's work? Survey highlights

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    50. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    51. Eurobarometer: Agri-food industry responsibility in the mad cow disease affair

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    52. Gallup Poll: Views about level of confidence in the federal government to ensure the safety of the food supply in the U.S

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    53. Gallup Poll: Views about whether foods produced using biotechnology pose a serious health hazard to consumers

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    54. Journalists' views of the environment: issues and challenges

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    56. Poorer European countries are less concerned about biotechnology than richer countries

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    57. Publics' opinions about biotechnologies

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    58. Non-conventional technologies and impact on consumer behaviour

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    66. Handling of GM crop issues by the mass media

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    94. Constructing markets for GMO crops: responding to consumer and public interest

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    95. Biotech's 6 myths

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