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    2. Privatization of agricultural extension services in the EU: towards a lack of adequate knowledge for small-scale farmers?

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    3. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    5. Dynamics of asymmetric conflict: The case of the German Milk Conflict

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    6. Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies

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    7. Measuring the consumer benefits of improving farm animal welfare to inform welfare labeling

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    8. Consumer perceptions of best practice in food risk communication and management: implications for risk analysis policy

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    9. Farmers’ choice of market channels and producer prices in India: role of transportation and communication networks

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    10. Developing viable farmers markets in rural communities: an investigation of vendor performance using objective and subjective valuations

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    11. Willingness-to-pay for natural, organic, and conventional foods: the effects of information and meaningful labels

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    12. Hen housing system information effects on U.S. egg demand

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    13. Mobilizing opinion: achieving results

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    14. Consumer willingness to pay for food safety interventions: the role of message framing and issue involvement

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    15. Food miles: Do UK consumers actually care?

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    16. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

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    17. Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits

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    18. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    19. Changes in U.S. consumer response to food safety recalls in the shadow of a BSE scare

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    20. What drives smallholder farmers' willingness to pay for a new farm technology? Evidence from an experimental auction in Kenya

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    21. Interaction between message framing and consumers' prior subjective knowledge regarding food safety issues

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    22. Who do UK consumers trust for information about nanotechnology?

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    23. One bad apple spoils the bunch? An exploration of broad consumption changes in response to food recalls

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    24. Print news coverage of the 2010 Iowa egg recall: addressing bad eggs and poor oversight

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    25. GMO standards, endogenous policy and the market for information

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    26. Viewpoint: Beasts of the field? Ethics in agricultural and applied economics

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    27. Does media influence consumer demand? The case of lean finely textured beef in the United States

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    28. The effects of food safety issues released by we media on consumers' awareness and purchasing behavior: a case study in China

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    29. Food scandals, media exposure, and citizens' safety concerns: a multilevel analysis across Chinese cities

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    30. Social media hypes about agro-food issues: activism, scandals and conflicts

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    31. Industry self-regulation of food advertisement to children: compliance versus effectiveness of the EU Pledge

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    32. Introduction to understanding agricultural development and change: Learning from Vietnam

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    33. The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam

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    34. Market constraints, misallocation, and productivity in Vietnam agriculture

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    35. Linking small-scale farmers to the durum wheat value chain in Ethiopia: Assessing the effects on production and wellbeing

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    36. Does it matter who advises farmers? Pest management choices with public and private extension

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    37. On the importance of tightening feedback loops for sustainable development of food systems

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    39. The quality of food risk management in Europe: perspectives and priorities

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    40. Genetically modified food labeling: the impacts of message and messenger on consumer perceptions of labels and products

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    42. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    43. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    44. Food risk communication: Some of the problems and issues faced by communicators on the Island of Ireland

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    45. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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