Does media influence consumer demand? The case of lean finely textured beef in the United States

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yadavalli, Anita (author) and Jones, Keithly (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11472
    Journal Title:
    Food Policy
    Journal Title Details:
    49 : 219-227
    Subject Term:
    accuracy, beef, buying behavior, consumers, coverage, food, food safety, mass media, media, media influence, news media, poultry, reporting, risk communication, pork, risk journalism, pink slime, ground beef, and food scares
    Notes:
    Online via UI electronic subscription, Researchers used weekly meat production and sales data to assess how media depictions of LFTB affected consumer demand during and after the scare in 2012.

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