Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stewart-Knox, B.J. (author), Markovina, J. (author), Rankin, A. (author), Bunting, B.P. (author), Kuznesof, S. (author), Fischer, A.R.H. (author), Van der Lans, L.A. (author), Poinhos, R. (author), de Almeida, M.D.V. (author), Panzone, L. (author), Gibney, M. (author), and Frewer, L.J. (author)
    Format:
    Journal article
    Publication Date:
    2016
    URL:
    https://www.sciencedirect.com/science/article/pii/S0306919216302123
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 137 Document Number: D11461
    Journal Title:
    Food Policy
    Journal Title Details:
    63 : 134-144
    Subject Term:
    adoption, attitudes, buying behavior, consumers, credibility (sources), diet, Europe, food, information sources, nutrition, policies, health, public health, privacy, trust, European Union, genomics, lifestyle, Germany (Europe), Greece (Europe), Ireland (Europe), Netherlands (Europe), Norway (Europe), Poland (Europe), Portugal (Europe), Spain (Europe), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe), and data privacy
    Notes:
    11 pages., Via UI online subscription, Researchers examined the degree to which factors which determine uptake of personalised nutrition vary between EU countries to better target policies to encourage uptake, and optimise the health benefits of personalised nutrition technology.

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