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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Publication Year 2003 Remove constraint Publication Year: 2003 Subject Term food Remove constraint Subject Term: food

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    1. Attitudes towards organic foods and risk/benefit perception associated with pesticides

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    2. Gourmet meals and fast food: a vocal approach to Dickens's literature and journalism

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    3. Using grounded theory to examine people's attitudes toward how animals are used

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    4. Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

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    7. Promoting sustainable consumption: determinants of green purchases by Swiss consumers

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    8. In search of the concerned consumer: UK public perceptions of food, farming and buying local

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    9. Predicting dietary intakes with simple food recall information: a case study from rural Mozambique

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    10. Media coverage of agrobiotechnology: Did the butterfly have an effect?

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    12. An assessment of consumer preferences for IPM and organically grown produce

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    15. Focus on metaphors: the case of "frankenfood" on the web

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    16. Interactive internet? Studying mediated interaction with publicly available search engines

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    17. Consumer perception of risk associated with eating genetically engineered soybeans is less in the presence of a perceived consumer benefit

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    18. The role of the concept of natural (naturalness) in organic farming

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    19. Comparative effectiveness of executional elements in TV food advertising on recall and persuasion: 15- versus 30-second commercials

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    20. Awareness and Acceptance of Biotechnology Issues among Youth, Undergraduates, and Adults

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    21. Climate change for biotechnology? UK public opinion 1991-2002

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    25. Consumer response to genetically modified food products in Japan

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    31. Advertising and food, drink and tobacco consumption in the United Kingdom: a dynamic demand system

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    32. Asymmetric information in product markets: looking to other sectors for institutional approaches

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    34. Farm business practices coordinate production with consumer preferences

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    37. Using theory to guide formative evaluation of "Who's afraid of franken-food?" Implications for health message design

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    38. Stewardship for biotech crops: strategies for improving global consumer confidence

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    39. Confidence-building measures for genetically modified products: stakeholder teamwork on regulatory proposals

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    40. Bridging the genetic divide : confidence-building measure for genetically modified crops

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    41. GM foods: potential public consultation and participation mechanisms

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    42. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    43. Confidence building: in what, for whom, and why?

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    47. Consumer willingness to pay for genetically modified food labels in a market with diverse information: evidence from experimental auctions

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    51. Emerging roles for food labels: inform, protect, persuade

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    52. Public perceptions of biotechnology and acceptance of genetically modified food

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    53. Consumer preferences and willingness to pay for food labeling: a discussion of empirical studies

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    55. European food-labeling policy: successes and limitations

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    57. Foundations and consumption of organic foods in Norway: Common attitudes among farmers and consumers?

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    58. Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods

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    60. Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

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    61. Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

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    63. Analysis of consumers' dietary behavior: an application of the AIDS Model to supermarket scanner data

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    64. The national media and things genetic: coverage in the New York Times (1971-2001) and the Washington Post (1977-2001)

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    65. The trust gap hypothesis: predicting support for biotechnology across national cultures as a function of trust in actors

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    67. Truth in advertising

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    68. Consumers and the future of biotech foods in the United States

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    69. The consumer's perception of agriculture and how we can influence it

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    70. Product attributes, consumer benefits and public approval of genetically modified foods

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    71. Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks

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    72. Communicating about the risks and benefits of genetically modified foods: effects of different information strategies

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    74. The biotechnology communication paradox: experimental evidence and the need for a new strategy

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