Understanding nutrition communication between health professionals and consumers: development of a model for nutrition awareness based on qualitative consumer research

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Dillen, Sonja ME (author), Hiddink, G.J. (author), Koelen, M.A. (author), DeGraaf, Cees (author), and Van Woerkum, Cees MJ (author)
    Format:
    Journal article
    Publication Date:
    2003-04
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22382
    Journal Title:
    American Journal of Clinical Nutrition
    Journal Title Details:
    77(4) : 1065S-1072S
    Subject Term:
    attitudes, consumer attitudes, consumers, food, food safety, information sources, Netherlands, nutrition information, research methods, and nutrition communication

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