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Consumer beliefs and attitudes towards genetically modified beef: basis for segmentation and implications for communication

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Viaene, J. (main author), Verdurme, Annelies (author)
Format:
Journal article
Publication Date:
2003
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, beef, biotechnology, consumer attitudes, consumers, credibility, credibility (sources), food, food safety, information needs, genetic engineering, Belgium