« Previous | of | Next »

Societal issues and public attitudes towards genetically modified foods in human health and nutrition

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Frewer, L.J. (main author)
Format:
Journal article
Publication Date:
2003
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, nutrition information, public attitudes, social factors, socio-economic factors, genetic engineering