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Public perceptions of biotechnology and acceptance of genetically modified food

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hossain, Ferdaus (main author), Onyango, Benjamin (author), Schilling, Brian (author), Hallman, William (author)
Format:
Journal article
Publication Date:
2003-11
URL:
http://agecon.lib .umn.edu/cgi-bin/pdf_view.pl?paperid=15248&ftype=.pdf
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143
Subject Term:
attitudes, biotechnology, credibility (sources), food, food safety, gender, government, livestock, private sector, public attitude, religion, scientists, genetic engineering