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Education, education, education: consumers will accept irradiated foods if they understand them

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Leake, Linda L. (main author)
Format:
Journal article
Publication Date:
2003-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
consumer attitudes, consumers, education needs, food, food safety, information needs, knowledge level, public attitudes, irradiation