Format: Book chapter / Subject Term: food

201. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, M. McGarry (author) and Domegan, C. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21692
Notes:: Pages 25-37 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

202. Differences in public acceptance between generic and premium branded GM food products: an analytical model

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Verdurme, A. (author), Gellynck, X. (author), and Viaene, J. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21693
Notes:: Pages 39-47 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

203. Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hanf, C. (author) and Bocker, Andreas (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21694
Notes:: Pages 49-54 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

204. Estimates of willingness to pay a premium for non-GM foods: a survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Evenson, Robert E. (author) and Mendenhall, Catherine A. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21695
Notes:: Pages 55-61 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

205. A consumer-based approach towards new product development through biotechnology in the agro-food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Spetsidis, Nickolas M. (author) and Schamel, Gunter (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21696
Notes:: Pages 63-79 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

206. Quantifying scientific risk communications of agrobiotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Mooney, Sian (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21702
Notes:: Pages 205-215 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

207. Time series analysis of risk frames in media communication of agribiotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), Allison, Kevin (author), and Zakharova, Ludmila (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21703
Notes:: Pages 217-225 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

208. Labelling of GM foods: theory and practice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Phillips, Peter W. B. (author) and McNeill, Heather (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21704
Notes:: Pages 245-260 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

209. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kiese, Kristin (author), Buschena, David (author), and Smith, Vincent (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21741
Notes:: Pages 9-22 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

210. Consumer purchasing behaviour towards GMO foods in the Netherlands

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Vickner, Steven S. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21742
Notes:: Pages 23-39 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

211. The welfare effects of implementing mandatory GM labeling in the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Huffman, Wallace E. (author), Shogren, Jason F. (author), Tegene, Abebayehu (author), and Rousu, Matthew (author)
Format:: Book chapter
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21743
Notes:: Pages 41-51 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

212. Using simulated test marketing to examine purchase interest in food products that are positioned as GMO-free

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Stephens, Angela (author), and Pedrazzi, Nicci (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21744
Notes:: Pages 53-59 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

213. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Phillips, Peter W. B. (author) and Olubobokun, Simbo (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21745
Notes:: Pages 61-72 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

214. Willingness to pay for GM food labeling in New Zealand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kay-Blake, William (author), Bicknell, Kathryn (author), and Lamb, Charles (author)
Format:: Book chapter
Publication Date:: 2004
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21746
Notes:: Pages 73-82 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

215. Contingent valuation of breakfast cereals made of non-biotech ingredients

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Balasubramaniam, S. (author) and Moon, Wanki (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21747
Notes:: Pages 83-94 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

216. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:: Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

217. Comparing consumer responses towards GM foods in Japan and Norway

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
Notes:: Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

218. Willingness to pay for GM foods: results from a public survey in the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Chen, Hsin-Yi (author)
Format:: Book chapter
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21750
Notes:: Pages 117-129 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

219. A comparison of consumer attitudes toward GM food in Italy and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), Bertolini, Paola (author), and Parker-Garcia, Jacob (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21751
Notes:: Pages 131-141 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

220. Consumer attitudes towards GM food in Ireland and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Marianne McGarry (author), McDonnell, Juliana (author), Domegan, Christine (author), and Yount, Heidi (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21752
Notes:: Pages 143-154 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

221. Attitudes towards GM food in Colombia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pachico, Douglas (author) and Wolf, Marianne McGarry (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Colombia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21753
Notes:: Pages 155-161 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

222. Consumer acceptance and development perspectives of functional food in Germany

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dustmann, Heiko (author) and Weindlmaier, H. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21754
Notes:: Pages 163-167 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

223. Factors explaining opposition to GMOs in France and the rest of Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonny, Sylvie (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21755
Notes:: Pages 169-187 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

224. Consumer attitudes towards GM foods: the modeling of preference changes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Nielsen, Chantal Pohl (author), Thierfelder, Karen (author), and Robinson, Sherman (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21756
Notes:: Pages 209-229 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

225. The market and welfare effects of the new national organic program

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Yiannaka, Amalia (author)
Format:: Book chapter
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21758
Notes:: Pages 21-35 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

226. Demand for organically produced fruits and vegetables in northern Greece

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tsakiridou, Efthimia (author), Mattas, Konstadinos (author), and Zotos, Yorgos (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21759
Notes:: Pages 37-50 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

227. Trends in the marketing of organic grains and oilseeds in the U.S

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Revoredo, C.L. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21760
Notes:: Pages 51-66 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

228. Current state of the art of legislation and marketing trends of organic foods worldwide

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arvanitoyannis, Ioannis S. (author) and Krystallis, Athanasios (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21761
Notes:: Pages 67-87 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

229. Consumer perception and marketing of original and organic labeled food products in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Georges, Giraud (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21762
Notes:: Pages 191-203 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

230. Factors influencing consumption of organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eves, A. (author), Lumbers, M. (author), and Morgan, J. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21763
Notes:: Pages 205-219 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

231. Organic food consumers - the Irish case

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McCarthy, M. (author), O'Reilly, S. (author), O'Donovan, P. (author), and Howlett, B. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21764
Notes:: Pages 221-237 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

232. Do consumers care about where they buy organic products? A means-end study with evidence from Italian data

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Naspetti, Simona (author) and Zanoli, Raffaele (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21765
Notes:: Pages 239-255 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

233. Consumer's attitude regarding organic products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Briz, Teresa (author) and Al-Hajj, Maya (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21766
Notes:: Pages 257-273 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

234. Testing and validating the LOV scale of values in an organic-food-purchase context

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chryssochoidis, George M. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21767
Notes:: Pages 291-301 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

235. Marketing trends for organic food in Portugal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa, L. (author), Sottomayor, M. (author), and Mendes, A. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21768
Notes:: Pages 303-320 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

236. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asciuto, A. (author) and Fiandaca, F. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21769
Notes:: Pages 321-336 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

237. Are we really the world? Coverage of food aid in Africa

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fair, Jo Ellen (author)
Format:: Book chapter
Publication Date:: 1992
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21890
Notes:: Pages 109-120 in Beverly Hawk (ed.), Africa's media image. Praeger, Westport, Connecticut. 268 pages.

238. The impact of health risk information on food demand: a case study of Alar and apples

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoehn, John P. (author) and van Ravenswaay, Eileen (author)
Format:: Book chapter
Publication Date:: 1991
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22159
Notes:: Pages 155-174 in Julie A. Caswell (ed.), Economics of food safety. New York: Elsevier Science Publishing Company, Inc. 356 pages.

239. Food Network: U.S. Cable Network

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Book chapter
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22327
Notes:: Pages 893-895 in Horace Newcomb (ed.), Encyclopedia of Television. Volume 2 of Second Edition. Fitzroy Dearborn, New York, NY.

240. Social movements

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reisner, Ann (author)
Format:: Book chapter
Publication Date:: 2003
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24034
Notes:: Pages 1314-1319 in Karen Christensen and David Levinson (eds.), Encyclopedia of community: from the village to the virtual world. Sage Publications, Thousand Oaks, California.

241. Farming systems research and extension: an approach to solving food problems in Africa

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fresco, Louise O. (author) and Poats, Susan V. (author)
Format:: Book chapter
Publication Date:: 1986
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 94 Document Number: C07156
Notes:: cited reference, In: A. Hansen and D.E. McMillan (eds), Food in sub-Saharan Africa. Boulder, CO: Lynne Rinner Publishers, 1986. p. 305-331

242. Designing foods : animal product options in the marketplace

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Committee on Technological Options to Improve the Nutritional Attributes of (author)
Format:: Book chapter
Publication Date:: 1988
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08452
Notes:: Washington, D.C. : National Academy Press, 1988. 63-114

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