Labelling of GM foods: theory and practice

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Phillips, Peter W. B. (author) and McNeill, Heather (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21704
    Subject Term:
    biotechnology, food, food industries, food safety, labeling, nutrition labeling, regulations, risk communication, and genetic engineering
    Notes:
    Pages 245-260 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    Tools