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Willingness to pay for GM food labeling in New Zealand

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Kay-Blake, William (main author), Bicknell, Kathryn (author), Lamb, Charles (author)
Format:
Book chapter
Publication Date:
2004
Published:
New Zealand
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, decision making, food, food safety, gender, labeling, New Zealand, nutrition labeling, risk communication, genetic engineering
Notes:
Pages 73-82 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.