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Differences in public acceptance between generic and premium branded GM food products: an analytical model

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Verbeke, Wim (main author), Verdurme, A. (author), Gellynck, X. (author), Viaene, J. (author)
Format:
Book chapter
Publication Date:
2002
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, buyer behavior, buying behavior, consumer attitudes, consumers, food, food safety, genetic engineering, Belgium
Notes:
Pages 39-47 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.