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    51. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    52. Seeds of discontent: expert opinion, mass media messages and the public image of agricultural biotechnology

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    53. The media and genetically modified foods: evidence in support of social amplification of risk

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    54. Theories of risk perception: who fears what and why?

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    55. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    56. Changes in student perception of food animal agriculture following discussion of controversial topics

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    57. Who fills the seat: student perception of current and contemporary issues facing food and animal agriculture

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    58. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    59. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    61. Pesticides and food safety

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    62. media news reporting and perceptions of beef safety

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    63. The effect of social media comments on consumer responses to food safety information

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    64. Consumer responses to food safety information from print media

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    66. Consumer awareness and response to produce food safety issues

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    67. Opinion leadership and Chinese consumers' attitudes toward pork with a quality and safety label

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    68. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    69. "I know what's gone into it": Canadian farmwomen's conceptualisation of food safety

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    70. Consumers' purchase intention toward safety labeled dairy products in the Black Sea Region of Turkey

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    71. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    72. Science communication and the rationality of public opinion formation

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    73. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    74. Opportunities for local for local food production: a case in the dutch fruit and vegetables

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    75. Consumer preferences for animal source foods in Uganda: quality, retail forms and retail outlets

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    76. Valuing information on GM foods in the presence of country-of-origin labels

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    77. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    79. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    81. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

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    82. 15 striking findings from 2015

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    83. Transparency in Food Networks ‐ Where to Go

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    86. Consumer perceptions of the risks and benefits associated with food hazards

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    87. Social amplification of risk and the layering method

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    88. Trust, transparency and social context: implications for social amplification of risk

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    89. Risk and relativity: BSE and the British media

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    90. Branding the berries: consumers' strawberry purchasing intent and their attitude toward Florida strawberries

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    91. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    93. Chinese aquaculture farmers' value system and on-farm decision making

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    94. Labeling genetically engineered food

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    95. Four questions on European consumers' attitudes toward the use of genetic modification in food production

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    96. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    97. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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    98. The sound of silence: exploring why supporters of genetic modification do not expose their attitudes

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    99. Consumer perceptions and attitudes of genetically modified foods: the influence of demographics through the lens of social judgement theory

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    100. Marketing power berries: an importance-performance analysis of blueberry attributes

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