Search

    Search Constraints

    Start Over You searched for: Subject Term food preparation Remove constraint Subject Term: food preparation

    Search Results

    3. 2008 food biotechnology: a study of U.S. consumer trends

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Ag industry game changers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Assessing food safety training needs: findings from TN (Tennessee) focus groups

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Assessment of food safety aspects and socioeconomic status among street food vendors in Lucknow city

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Behavioral framing and consumer acceptance of new food technologies: factors influencing consumer demand for active packaging

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    11. COVID-19 crisis spurs uptick in bagged potatoes, suppliers say

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    15. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    16. Consumer food safety education for the domestic environment: a systematic review

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    20. Consumers get personal about their favorite outdoor ritual - grilling

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    23. Country cookin' and cross-dressin': television, Southern white masculinities, and hierarchies of cultural taste

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    28. Evaluating genetically modified food labels: a focus group study

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    30. Factors influencing adoption and implementation of Cooking With Kids, an experiential school-based nutrition education curriculum

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    32. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    34. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    36. Food safety knowledge of head chefs and catering managers in Ireland

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    38. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    40. Food trends for 2021

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    42. Gourmet Samurai: changing food gender norms in Japanese TV

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. Green food: Silicon Valley gets a taste for food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    47. Improving food safety knowledge through an online training program

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    48. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>