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    3. 2008 food biotechnology: a study of U.S. consumer trends

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    International Food Information Council (author)
    Format:
    Report
    Publication Date:
    2008-10
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: C28372
    Notes:
    This executive summary, as well as full report and full data tables, 7 pages.

    4. Ag industry game changers

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gale, Mark (author)
    Format:
    Journal article
    Publication Date:
    2019-11
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: D11103
    Journal Title:
    Agri Marketing
    Journal Title Details:
    57(8) : 44
    Notes:
    1 page., Author describes five technologies with potential to change the future of ag and food industries, all with communications dimensions.

    6. Assessing food safety training needs: findings from TN (Tennessee) focus groups

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ekanem, E. (author), Mafuyai-Ekanem, M. (author), Tegegne, F. (author), and Adamu, U. (author)
    Format:
    Journal article
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00994
    Journal Title:
    Journal of Food Distribution Research
    Journal Title Details:
    43(1) : 7-11

    7. Assessment of food safety aspects and socioeconomic status among street food vendors in Lucknow city

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verma, Ruchi (author), Patel, Monika (author), Shikha, Deep (author), and Mishra, Sunita (author)
    Format:
    Journal article
    Publication Date:
    2022-11-12
    Published:
    Netherlands: Elsevier B.V.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12816
    Journal Title:
    Journal of Agriculture and Food Research
    Journal Title Details:
    Vol. 11
    Notes:
    8 pages, Street foods play an important role in the lives of urban population members in developing countries. The food industry provides many job opportunities. The food safety knowledge, attitude, and practices of vendors are important aspects, as these individuals provide food and nourishment at very low prices to people all over the world. Most street foods are unhealthy because of the high risk of contamination, which poses a serious threat to food safety. The present study aimed to assess the food safety knowledge, attitudes and practices of vendors and the most significant influencing factors of these aspects with the help of cluster analysis to categorize vendors. The present study focused on 100 vendors who were randomly selected from different locations in Lucknow city. The information was collected through a structured questionnaire using the KAP (Knowledge Attitude Practice) scale for food safety. Vendors were clustered on the basis of the KAP using two-step cluster analysis and a chi -square test to assess the impact of various personal factors on the KAP. The results of the study indicated that street vendors are significantly differentiated on the basis of qualifications, knowledge, attitude and practices. Awareness and training programs should be implemented to improve the food safety knowledge, attitudes and practices among vendors. Once food safety standards are acceptable, it will then be critical to ensure that poor people in developed cities such as Lucknow can earn a living through a "convenient" enterprise such as street food vending.

    9. Behavioral framing and consumer acceptance of new food technologies: factors influencing consumer demand for active packaging

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Just, David R. (author) and Goddard, Julie M. (author)
    Format:
    Journal article
    Publication Date:
    2022-11-04
    Published:
    USA: Wiley Periodicals LLC
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 206 Document Number: D12871
    Journal Title:
    Journal of Agribusiness
    Journal Title Details:
    Vol. 39, Iss. 1
    Notes:
    25 pages, We examine consumer willingness to pay (WTP) for foods packaged using active packaging which can be used to improve quality, shelf life, or safety of a range of products, potentially reducing the use of food additives (preservatives) and food waste. We administer an experimental survey of US food consumers (n = 2325) with five treatments. The surveys include contingent valuation exercises to assess consumer WTP for six products in active packaging relative to conventional packaging. We find that consumer acceptance of this technology is dependent on the product packaged and related directly to the specific relative benefit. In addition, consumer WTP is impacted by the framing of the technology in relation to other available technologies, information about the developer of the technology, and the degree of specificity of information regarding benefits. Notably, impacts of framing and use cases are primarily apparent among those who are resistant to the technology. A cluster analysis finds that those more likely to resist the technology include households that are lower income, less educated, and more likely to be white [EconLit citations: Q18, M31, D12, D83].

    11. COVID-19 crisis spurs uptick in bagged potatoes, suppliers say

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Offner, Jim (author)
    Format:
    Journal article
    Publication Date:
    2020-09-16
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12021
    Journal Title:
    Packer
    Notes:
    Online from periodical. 3 pages., Article reports observations from several marketers of potatoes. One marketing director observed, "We anticipate consumers will still maintain their shift to eating at home even when we approach a new normal."

    15. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Trinidad
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
    Journal Title:
    Food Control
    Journal Title Details:
    17(5) : 370-377

    16. Consumer food safety education for the domestic environment: a systematic review

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Milton, Alyssa (author) and Mullan, Barbara (author)
    Format:
    Abstract
    Publication Date:
    2010-10-03
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30527
    Journal Title:
    British Food Journal
    Notes:
    http://emeraldinsight.com/journals.htm?articleid=1881805&amp;show=abstract, Via Food Safety Network. 2 pages., Review of 10 studies that described and evaluated a food safety intervention in a non-clinical adult sample.

    20. Consumers get personal about their favorite outdoor ritual - grilling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2005-07-28
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: C22580
    Notes:
    From the American Dietetic Association/ConAgra Foods Foundation via Food Safety Network. 2 pages., Describes risk factors in grilling foods and identifies personality types of person who use grills.

    23. Country cookin' and cross-dressin': television, Southern white masculinities, and hierarchies of cultural taste

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Smith, Greg M. (author) and Wilson, Pamela (author)
    Format:
    Journal article
    Publication Date:
    2004-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06226
    Journal Title:
    Television and New Media
    Journal Title Details:
    5(3) : 175-195

    28. Evaluating genetically modified food labels: a focus group study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miller, Jeff (author) and Meyers, Courtney (author)
    Format:
    Research paper
    Publication Date:
    2006-02-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24002
    Notes:
    19 p. Paper presented at the Southern Association of Agricultural Scientists' 103rd annual meeting in Orlando, Fla. [Agricultural Communications Section].

    30. Factors influencing adoption and implementation of Cooking With Kids, an experiential school-based nutrition education curriculum

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Baker, Susan S. (author), Diker, Ann (author), Walters, Lynn M. (author), and Cunninham-Sabo, Leslie (author)
    Format:
    Journal article
    Publication Date:
    2011-02
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36661
    Journal Title:
    Journal of Extension
    Journal Title Details:
    49(1) : 1FEA6
    Notes:
    Via online issue. 12 pages.

    32. Florida in the 21st Century: exploring the relationship between critical thinking styles and food safety behaviors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Leal, Arthur (author), Rumble, Joy (author), and Lamm, Alexa (author)
    Format:
    Paper
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05793
    Notes:
    Paper presented in the Agricultural Communications Section of the annual conference of the Southern Association of Agricultural Scientists, Atlanta, Georgia, January 31-February 1, 2015. 28 pages.

    34. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jevsnik, M. (author), Raspor, P. (author), and Hoyer, Silvestra (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    Slovenia
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27314
    Journal Title:
    Food Control
    Journal Title Details:
    19(5) : 526-534

    36. Food safety knowledge of head chefs and catering managers in Ireland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cowan, C. (author), Bolton, D.J. (author), Meally, A. (author), Blair, I.S. (author), and McDowell, D.A. (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    Ireland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27316
    Journal Title:
    Food Control
    Journal Title Details:
    19(3) : 291-300

    38. Food safety related perceptions and practices of mothers - a case study in Hyderabad, India

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sudershan, R.V. (author), Rao, G.M. Subba (author), Rao, Pratima (author), Rao, M. Vishnu Vardhana (author), and Polasa, Kalpagam (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    India
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27310
    Journal Title:
    Food Control
    Journal Title Details:
    19(5) : 506-513

    40. Food trends for 2021

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research summary
    Publication Date:
    2021-01-06
    Published:
    USA: International Food Information Council, Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 202 Document Number: D12082
    Notes:
    Online from the IFIC organization. 5 pages., "2021 food trends: from our eating and purchasing habits for food safety, COVID-19 still looms large on food decisions and health goals." Summary of findings from the 2020 Food and Health Survey conducted by IFIC.

    42. Gourmet Samurai: changing food gender norms in Japanese TV

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Stalker, Nancy K. (author)
    Format:
    Journal article
    Publication Date:
    2016
    Published:
    Japan
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D11544
    Journal Title:
    Gastronomica: The Journal for Food Studies
    Journal Title Details:
    16(4) : 78-90
    Notes:
    14 pages., Online via publisher and JSTOR digital archive., Author analyzed four television series that introduced a new gender archetype: masculine loners who care deeply about traditional and home-style foods.

    43. Green food: Silicon Valley gets a taste for food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06634
    Journal Title:
    Technology Quarterly
    Journal Title Details:
    Q1
    Notes:
    "Tech startups are moving into the food business to make sustainable versions of meat and dairy products from plants."

    47. Improving food safety knowledge through an online training program

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dittmar, Rebecca S. (author), Anding, Jenna (author), and Green, Stephen (author)
    Format:
    Journal article
    Publication Date:
    2014-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D06044
    Journal Title:
    Journal of Extension
    Journal Title Details:
    52(4) : 4TOT4
    Notes:
    4 pages.

    48. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Buccheri, Cecilia (author), Mammina, Caterina (author), Giammanco, Santo (author), Giammanco, Marco (author), La Guardia, Maurizio (author), and Casuccio, Alessandra (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30592
    Journal Title:
    Food Control
    Journal Title Details:
    21 : 1367-1373