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Food preparation, risk communication and the consumer

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Worsfold, Denise (main author), Griffith, Christopher (author), Mitchell, Robert (author)
Format:
Journal article
Publication Date:
1998
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164
Subject Term:
communicator effectiveness, consumers, food, food safety, information needs, knowledge, knowledge level, risk assessment, risk communication, UK, food preparation