FDA highlights consumer data on food safety perceptions of fresh produce and organic produce

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Karst, Tom (author)
    Format:
    Online article
    Publication Date:
    2021-11-10
    URL:
    https://www.thepacker.com/news/food-safety/fda-highlights-consumer-data-food-safety-perceptions-fresh-produce-and-organic
    Published:
    USA: The Packer
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 207 Document Number: D13093
    Subject Term:
    consumers, food safety, surveys, organic, food preparation, Food and Drug Administration (FDA), awareness, produce, organic produce, online tools, consumer knowledge, food safety knowledge, food- borne illness, consumer perceptions, and germs
    Notes:
    2 pages

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