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Counting on dinner: Discourses of science and the refiguration of food in USDA nutrition guides

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Mudry, Jessica (main author)
Format:
Journal article
Publication Date:
2010-09-16
URL:
http://doi.org/10.1080/17524032.2010.499213
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
consumers, data, diet, environment, environmental communication, food, guide, nutrition, scientific communication, values, science, food preparation, food issues, USDA (United States Department of Agriculture), guidelines