COVID-19 has made me lose the joy of cooking

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilkinson, Sue (author / Food Marketing Institute)
    Format:
    Commentary
    Publication Date:
    2020-06-24
    URL:
    https://fmi.org/blog/view/fmi-blog/2020/06/24/covid-19-has-mde-me-lose-the-joy-of-cooking
    Published:
    USA: Food Marketing Institute, Arlington, Virginia.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11750
    Subject Term:
    buying behavior, diet, food, trends, diseases, interests, food preparation, restaurants, cooking, fatigue, dining out, and COVID-19
    Notes:
    Blog examines the fatigue factor of cooking at home.

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