« Previous | of | Next »

Leave it to botanists to turn cooking into a science lesson

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Neimark, Jill (main author)
Format:
Online article
Publication Date:
2018-09-05
URL:
https://www.npr.org/sections/thesalt/2018/09/05/641615142/leave-it-to-botanists-to-turn-cooking-into-a-science-lesson
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
chemicals, food, information dissemination, Internet, knowledge, plants, scientific communication, scientists, teaching, health, blogs, food preparation, cooking
Notes:
NPR: The Salt. 5 pages.