« Previous | of | Next »

Factors influencing food selection in the American diet

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Waslien, Carol I. (main author)
Format:
Journal article
Publication Date:
1988
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, behavior, buying behavior, decision making, food, gender, influences, nutrition information, social communication, social factors, survey methods, trends, women, health, race, household, food preparation, age, income level, family communication, meals