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    1. Assessing rural women food producers capacity to adopt modern ICTs - a case study of the Mfantsiman District of Ghana

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    2. Breaking bread, creating community: food's ability to increase communal ties and relationships

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    3. Building communities through food: strengthening communications, families, and social capital

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    5. Intergenerational environmental communication: child influence on parent environmental and behavior

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    6. Mental health information in rural areas is best delivered face-to-face, from family and friends, study shows

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    7. The family mealtime study: parent socialization and context during family meals

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