Subject Term: food and food industry - Bibleaves Search Results

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51. Traceability in the meat industry - the farm to plate continuum

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Shackell, Grant H. (author)
Format:: Journal article
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06408
Journal Title:: International Journal of Food Science and Technology
Journal Title Details:: 43(12) : 2134-2142

52. Science communication and the rationality of public opinion formation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sapp, Stephen G. (author), Korsching, Peter F. (author), Arnot, Charlie (author), and Wilson, Jannette J.H. (author)
Format:: Journal article
Publication Date:: 2013
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06475
Journal Title:: Science Communication
Journal Title Details:: 35(6) : 734-757

53. Interaction with customers: the application of social media within the Austrian supply chain for food and beverages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meixner, Oliver (author), Haas, Rainer (author), Moosbrugger, Helmut (author), and Magdits, Philipp (author)
Format:: Journal Article
Publication Date:: 2013
Published:: Austria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06518
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 4(1) : 26-37
Notes:: 12 pages.

54. Safety assessments and public concern for genetically modified food products: the American view

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harlander, Susan K. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06604
Journal Title:: Toxicologic Pathology
Journal Title Details:: 30(1) : 132-134

55. Concentration in agribusiness

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: MacDonald, James M. (author) and Denbaly, Mark (author)
Format:: Paper
Publication Date:: 2000-07-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06621
Notes:: Presentation at a pre-conference workshop, "Policy issues in the changing structure of the food system," at Tampa, Florida, July 29, 2000.

56. Agribusiness concentration

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McCauley, Marika Alena (author)
Format:: Report
Publication Date:: 2002-04-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06622
Notes:: Online via Oxfam America. 2 pages.

57. The new food economy: consumers, farms, pharms and science

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kinsey, Jean D. (author)
Format:: Journal article
Publication Date:: 2001
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06626
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 83 : 1113-1130

58. Green food: Silicon Valley gets a taste for food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Journal article
Publication Date:: 2015
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06634
Journal Title:: Technology Quarterly
Journal Title Details:: Q1
Notes:: "Tech startups are moving into the food business to make sustainable versions of meat and dairy products from plants."

59. Evolving trust in food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: FoodThink (author)
Format:: News release
Publication Date:: 2016-03-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: D06673
Notes:: Online via Sullivan Higdon & Sink. 3 pages., News summary of a 2016 FoodThink study among U.S. consumers. Refers to upswing in consumer perception of the food industry since tracking began in 2012.

60. Media attention to GM food cases: an innovation perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Flipse, Steven M. (author) and Osseweijer, Patricia (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06790
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(2) : 185-202
Notes:: Authors examine tone of voice in coverage of the Monarch butterfly case (USA), GM potato case (UK)and StarLink corn case (USA). Suggest two ways forward: greater transparency by innovators that allows participation by the public in the production development process and quicker responses by scientists.

61. Moving towards sustainability in food chains: dealing with costs and benefits

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schiefer, Gerhard (author) and Deiters, Jivka (author)
Format:: Journal article
Publication Date:: 2015
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06913
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 6(1) : 50-61

62. What goes into pet food goes public

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fitzgerald, Amy J. (author)
Format:: Book review
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D06988
Journal Title:: Society and Animals
Journal Title Details:: 17 : 361-362
Notes:: Review of a book centered on a case study of the 2007 pet food recall involving Menu Foods Ltd., Ontario, Canada.

63. A clear view of transparency and how it builds trust

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2015
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07060
Notes:: 2015 Consumer Trust Research. 15 pages.

64. GMOs back in the spotlight

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2016-03-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07063
Notes:: Online from Center for Food Integrity, Gladstone, Missouri. 3 pages.

65. The supermarket of the future begins with transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Commentary
Publication Date:: 2016-05-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07064
Notes:: Online from the Center for Food Integrity, Gladstone, Missouri. 2 pages.

66. Local: the new face of food and farming in America

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gayeton, Douglas (author)
Format:: Book
Publication Date:: 2014
Published:: USA: Harper Design, New York City, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07174
Notes:: 272 pages.

67. Food movements unite! Strategies to transform our food systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holt-Gimenez, Eric (author)
Format:: Book
Publication Date:: 2011
Published:: International: Food First Books, Oakland, California.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: D07182
Notes:: 347 pages.

68. Food product traceability in value networks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Engelseth, Per (author)
Format:: Book
Publication Date:: 2013
Published:: International: Nova Science Publishers, Inc., New York, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07314
Notes:: 174 pages

69. Changes in food risk management and communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Davies, Sue (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07366
Notes:: Pages 215-228 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.

70. Food and money: the big problem of wasting food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bosse, Rian (author)
Format:: Article
Publication Date:: 2015-07-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D07410
Notes:: Online from Donald W.Reynolds National Center for Business Journalism, School of Journalism and Mass Communication, Arizona State University, Phoenix, AZ. 2 pages.

71. USDA: average share of income spent on total food has remained constant since 2000

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: USDA (author)
Format:: News release
Publication Date:: 2016-08-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07578
Journal Title:: USDA News
Notes:: USDA news relaease

72. HortiCube: a platform for transparent, trusted data sharing in the food supply chain

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verhoosel, Jack (author), Van Bekkum, Michael (author), and Verwaart, Tim (author)
Format:: Journal article
Publication Date:: 2016
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07638
Journal Title:: International Journal of Food System Dynamics

73. Do firms price and advertise to maximize profits? Evidence from U.S. food industries

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: He, Xi (author) and Lopez, Rigoberto A. (author)
Format:: Paper
Publication Date:: 2016-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: D07651
Notes:: Paper presented at the Agricultural and Applied Economics Association annual meeting, Boston, Massachusetts, July 31-August 2, 2016., Analysis shows that incumbent firms in four food industries tend to price higher and advertise less to deter entry when potential entrants are more competitive in terms of potential market share. Industries in which incumbents adopt lower prices and higher advertising signal that there is great potential for profit and, therefore, entrants with moderate competitiveness are also able to enter the market.

74. Ag-themed race cars draw attention to food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blum, Martha (author)
Format:: Journal article
Publication Date:: 2016-09-30
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07689
Journal Title:: Illinois AgriNews
Journal Title Details:: 39(31) : A10

75. Most consumers say they lack access to information about food, CFI research shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2017-01-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Folder: 161 Document Number: D07855
Notes:: Online from Center for Food Integrity. 2 pages.

76. The barriers and drivers of seafood consumption in Australia: A narrative literature review

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Christenson, Julia K. (author), O'Kane, Gabrielle M. (author), Farmery, Anna K. (author), and McManus, Alexandra (author)
Format:: Journal article
Publication Date:: 2017-02-12
Published:: Australia: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08136
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (3): 299-311

77. Making a case for McDonald's: a qualitative case study examining the McDonald's "Our Food Your Questions" campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gorham, Laura M. (author), Gibson, Courtney (author), and Irlbeck, Erica (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA: Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08166
Journal Title:: Journal of Applied Communications
Journal Title Details:: 100(4) : 17-32

78. Is it true love? five signs consumers just might be falling for the food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research Summary
Publication Date:: 2017-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08169
Notes:: Center for Food Integrity, Gladstone, Missouri. 6 pages.

79. Is being big better? Shoppers compare food merchandisers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stegelin, Forrest (author)
Format:: Journal article
Publication Date:: 2016-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08192
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 47(1) : 81-82

80. Natural prophets: from health foods to whole foods - how the pioneers of the industry changed the way we eat and reshaped American business

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dobrow, Joe (author)
Format:: Book
Publication Date:: 2014
Published:: USA: Rodale, Inc., New York City, NY
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08251
Notes:: 304 pages.

81. Expectancy-value theory contributes to understanding consumer attitudes towards cow's milk alternatives and variants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kempen, Elizabeth (author), Kasambala, Josephine (author), Christie, Lorna (author), Symington, Elize (author), Jooste, Lizette (author), and Van Eeden, Tertia (author)
Format:: Journal article
Publication Date:: 2017-01-23
Published:: South Africa: John Wiley & Sons Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08252
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 14 (3): 245-252

82. The public R&D and productivity growth in Australia's broadacre agriculture: is there a link?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Khan, Farid (author), Salim, Ruhul (author), Bloch, Harry (author), and Islam, Nazrul (author)
Format:: Journal article
Publication Date:: 2017-03-01
Published:: Australia: Australian Agricultural and Resource Economics Society Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08253
Journal Title:: The Australian Journal of Agricultural and Resource Economics
Journal Title Details:: 61 (2): 285-303

83. Warning labels on junk food: experimental evidence

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boncinelli, Fabio (author), Gerini, Francesca (author), Pagnotta, Gabriele (author), and Alfnes, Frode (author)
Format:: Journal article
Publication Date:: 2016-09-29
Published:: USA: John Wiley & Sons Ltd.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08312
Journal Title:: International Journal of Consumer Studies
Journal Title Details:: 41 (1): 46-53

84. Globalising food: agrarian questions and global restructuring

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goodman, David (author) and Watts, Michael (author)
Format:: Book
Publication Date:: 1997
Published:: International: Routledge, London, England
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08668
Notes:: 383 pages.

85. Food wars

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bello, Walden (author) and Bariera, Mara (author)
Format:: Book chapter
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08680
Notes:: Pages 33-50 in Fred Magdoff and Brian Tokar (eds.), Agriculture and food in crisis: conflict, resistance and renewal. Monthly Review Press, New York City, New York. 348 pages.

86. Explicating the moral responsibility of the advertiser: TARES as an ethical model for fast food advertising

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lee, Seow Ting (author) and Nguyen, Hoang Lien (author)
Format:: Journal article
Publication Date:: 2013
Published:: Singapore
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08724
Journal Title:: Journal of Mass Media Ethics
Journal Title Details:: 28 (4): 225-240
Notes:: TARES framework introduced in 2001 by Baker and Martinson: Truthfulness of the message, Authenticity of the persuader, Respect for the person being persuaded, Equity of the persuasive appeal, and Social Responsibility for the common good. Addresses the "notion of communication practitioner accountability toward the message receiver in persuasive communication." To pass the TARES test, a message must fulfill all five principles. This study revealed that "fast food ads in Singapore failed many ethical principles of the TARES."

87. Farm Journal announces "Trust in Food Symposium" -- ag producers and food companies

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2017-07-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08745
Notes:: From Farm Journal Media via AgriMarketing Weekly. 2 pages.

88. Management of unsafe food recall

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Górna, Justyna (author)
Format:: Journal article
Publication Date:: 2016
Published:: Poland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08777
Journal Title:: Journal of Agribusiness and Rural Development
Journal Title Details:: 2(40) : 265-270

89. Creating and promoting sustainable agriculture: the Milan protocol call to action

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Massari, Sonia (author)
Format:: Proceedings
Publication Date:: 2017
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08826
Notes:: Pages 1025-1044 in Rob Roggema (ed.), Agriculture in an urbanizing society volume two: proceedings of the sixth AESOP conference on sustainable food planning. United Kingdom: Cambridge Scholars Publishing. Pages 601-1274.

90. Personalities on the plate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: King, Barbara J. (author)
Format:: Book
Publication Date:: 2017
Published:: United States: The University of Chicago Press, Chicago
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08828
Notes:: 229 pages.

91. Before crisis strikes: earn consumer trust through transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnot, Charlie (author / Center for Food Integrity)
Format:: Commentary
Publication Date:: 2017-09-14
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09015
Notes:: Via Food Safety News. 3 pages.

92. A call for transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henderson, Greg (author)
Format:: Editorial
Publication Date:: 2017-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09023
Notes:: "The Front Gate" editor's column, September 2017 issue. Online from Drovers Cattlenetwork. 2 pages.

93. The far-out history Of how hippie food spread across America

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wilhelm, Menaka (author)
Format:: News article
Publication Date:: 2018-01-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09189

94. Consumer choices: ethics in a global consumer age

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schwartz, David T. (author)
Format:: Book
Publication Date:: 2017
Published:: USA: Bowman and Littlefield, Lanham, Maryland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09202
Notes:: Second edition. 185 pages.

95. What makes food news and information credible?: New CFI research shows that truth is relative

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research brief
Publication Date:: 2017
Published:: USA: The Center for Good Integrity. Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: D09248
Notes:: 2 pages.

96. Move over diets: food influencers shift focus to year-round health

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research summary
Publication Date:: 2018-02-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09331
Notes:: Online from Center for Food Integrity, Gladstone, Missouri. 2 pages., Summary of findings of survey about consumer concerns regarding diet and health.

97. Commercial canning - what does the future hold?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Carlos (author)
Format:: Journal article
Publication Date:: 1962-04
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09352
Journal Title:: Journal of Marketing
Journal Title Details:: 26(2) : 44-47

98. Food marketing in western Europe today

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abbott, John C. (author)
Format:: Journal article
Publication Date:: 1963-04
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09353
Journal Title:: Journal of Marketing
Journal Title Details:: 27(2) : 17-22

99. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Sinclair, Janas (author), and O'Malley, Michelle (author)
Format:: unknown
Publication Date:: 2002-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09357
Journal Title:: Science Communication
Journal Title Details:: 23(3) : 225-242

100. GNC University: exploring the influence of a unique academic-industry educational partnership on understanding and use of nutrition concepts among GNC managers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Lundy, Lisa (author), Turner, R. Elaine (author), Percival, Susan S. (author), Nieves,C. (author), and Sharf, Tracie (author)
Format:: Journal article
Publication Date:: 2007
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09358
Journal Title:: Quarterly Review of Distance Education
Journal Title Details:: 8(2) : 127-137
Notes:: Citation and description provided in ERIC: https://eric.ed.gov/?id=EJ875055. Full text of early manuscript provided in this file.

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