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Changes in food risk management and communication

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Davies, Sue (main author)
Format:
Book chapter
Publication Date:
2010
Published:
International
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
change, consumers, credibility (sources), diet, Europe, food, food policy, food safety, government policies, mass media, media, participation, risk communication, risk management, food industry, obesity, bovine spongiform encephalopathy (BSE), E. coli (Escherichia coli), United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe)
Notes:
Pages 215-228 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.