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    4. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    5. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    8. 2008 food biotechnology: a study of U.S. consumer trends

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    13. :Letter: The Lancet criticised by the Royal Society

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    14. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

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    15. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    16. A comparison of consumer attitudes toward GM food in Italy and the USA

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    17. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    18. A consumer-based approach towards new product development through biotechnology in the agro-food sector

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    20. A matter of taste: the acceptance of genetically modified food

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    22. A semiotic analysis of biotechnology and food safety images in Time, Newsweek and U.S. News and World Report

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    28. Acceptance of GM [genetically modified] food - an experiment in six countries

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    32. Ag biotech companies launch initiative to provide accurate information about GMOs (genetically modified organisms)

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    34. Against the grain: biotechnology and the corporate takeover of your food

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    36. Agricultural ethics

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    39. Americans and GM food: knowledge, opinion and interest in 2004

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    41. Americans are divided over whether eating organic foods makes for better health

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    44. Americans say hunger more urgent world problem than global warming and pollution; more than two-thirds support the use of food and agricultural biotechnology as a tool to help solve problem

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    46. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    47. An evidence review of public attitudes to emerging food technologies - executive summary

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    49. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    50. Analysis of food labels for agricultural biotechnology

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