Search

    Search Constraints

    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers

    Search Results

    3. Public sentiment about genetically modified food 2006

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Deskilling the domestic kitchen: national tragedy or the making of a modern myth?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Food poisoning and perceptions of risk in the UK

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    11. Psychological determinants of paying attention to eco-labels in purchase decision: model development and multinational validation

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. Consumer attitudes towards different food-processing technologies used in cheese production - the influence of consumer benefit

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    14. Public concerns in the United Kingdom about general and specific applications of genetic engineering

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. From trust to trustworthiness: why information is not enough in the food sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    19. A simple value-distinction approach aids transparency in farm animal welfare debate

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    20. Consumer attitudes towards the development of animal-friendly husbandry systems

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    22. Respecting the autonomy of European and American consumers: defending positive labels on GM foods

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    23. Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting Britain's foot and mouth crisis

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    28. Dealing with ambivalence: farmers' and consumers' perceptions of animal welfare in livestock breeding

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    29. The role of livestock production ethics in consumer values towards meat

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    31. Ethical challenges for livestock production: meeting consumer concerns about meat safety and animal welfare

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    33. Animal care ethics, ANZCCART, and public perceptions of animal use ethics

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    37. Many Americans falsely optimistic about their diets

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    38. Avian influenza risk perception, Europe and Asia

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    39. Avian flu prevention puzzle: linking knowledge and action

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    42. Pollution, pesticides and cancer misconceptions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. Politics, policy, poisoning and food scares

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    44. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    45. Broadcast localism

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    49. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>