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    352. The organic label: how to reconcile its meaning with consumer preferences

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    353. Consumer acceptance of genetically modified foods: the role of product benefits and perceived risks

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    354. Acceptance of irradiated beef and its effect on beef consumption

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    355. Public understanding of food risk issues and food risk messages on the Island of Ireland: the views of food safety experts

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    356. Use of "pigment fixatives" creates potential problems for fresh meat marketers

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    358. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    361. Fish advisories: useful or difficult to interpret?

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    363. Let's eat out: Americans weigh taste, convenience, and nutrition

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    364. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    367. Objective and subjective knowledge: impacts on consumer demand for genetically modified foods in the United States and the European Union

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    368. Risk perceptions of urban Italian and United States consumers for genetically modified foods

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    369. Publics' opinions about biotechnologies

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    370. It takes two: public understanding of agricultural science and agricultural scientists' understanding of the public

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    371. Surveys show confusion over carbohydrates' value

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    374. Consumer concern over use of pesticides to grow food

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    375. Food scares and food safety regulation: qualitative research on current public perceptions

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    378. GMA survey shows Americans learning more about biotechnology; food consumption patterns unchanged

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    383. Audits International 2000 home food safety study report

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    385. What Kentuckians believe about genetically engineered foods

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    386. Communicating with Latino immigrants on safe food handling

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    390. More U.S consumers see potential benefits to food biotechnology: many oblivious to labeling debate

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    400. Public consultation on developments in the biosciences: a MORI report investigating public attitudes to th biological sciences and their oversight

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