Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

Collection:

Agricultural Communications Documentation Center (ACDC)

Contributor:

Verbeke, Wim (main author)

Format:

Journal article

Publication Date:

2005

Published:

Belgium

Location:

Agricultural Communications Documentation Center, Funk Library, University of Illinois

Related Item:

Food Quality and Preference

Related Item Details:

16(1) : 45-57

Subject Term:

attitudes, consumer attitudes, consumers, food, health information, knowledge, knowledge level, Belgium, functional foods