Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24834
    Journal Title:
    Food Quality and Preference
    Journal Title Details:
    16(1) : 45-57
    Subject Term:
    attitudes, consumer attitudes, consumers, food, health information, knowledge, knowledge level, Belgium, and functional foods

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