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Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Verbeke, Wim (main author)
Format:
Journal article
Publication Date:
2005
Published:
Belgium
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, consumer attitudes, consumers, food, health information, knowledge, knowledge level, Belgium, functional foods