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Food scares and food safety regulation: qualitative research on current public perceptions

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Food Standards Agency, London, England
Format:
Research report
Publication Date:
2005-01-31
Published:
UK
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154
Subject Term:
attitudes, consumer attitudes, consumers, credibility, food, food industries, food policy, food safety, information sources, knowledge, knowledge level, public attitudes, risk communication, United Kingdom, diseases, trust
Notes:
Prepared by Cragg Ross Dawson Qualitative Research on behalf of the Food Standards Agency. 25 pages.