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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term food Remove constraint Subject Term: food Subject Term consumers Remove constraint Subject Term: consumers

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    2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    4. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    5. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    6. Getting started with MyPlate : ChooseMyPlate.gov

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    8. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    10. Communicating with consumers: antibiotic issues and food animal production

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    11. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    12. The "Made in USA poultry label" and consumer choice in Ghana

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    16. Media dependency during a food safety incident related to the U.S. beef industry

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    17. What people desire, feel conflicted about and try to resist in everyday life

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    24. Media dependency during a food safety incident related to the U.S. beef industry

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    25. Will long term food desert consumers purchase fresh fruits and vegetables?

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    26. Education as a factor of awareness development of organic product consumers

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    27. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    28. What if you stop and think about it? Nutrition logos and product selection behavior

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    29. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    30. Consumer confidence in food safety and the 2010 egg recall

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    31. Will local foods influence American diets?

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    32. What is driving consumer demand for local foods?

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    33. Market competitiveness and demographic profiles of dairy alternative beverages in the United States: the case of soymilk

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    34. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    35. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    37. Consumer response to food contamination and recalls: findings from a national survey

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    38. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    39. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    40. Putting consumers back in their place: after "pink slime" victory, reminders that corporations do know best

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    41. Farm-to-fork: a proposed revision of the classical food miles concept

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    42. Food labelled information: an empirical analysis of consumer preferences

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    44. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    45. Media dependency during a food safety incident related to the U.S. beef industry

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