Search

    Search Constraints

    Start Over You searched for: Publication Year 2002 Remove constraint Publication Year: 2002 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes

    Search Results

    2. Dealing with ambivalence: farmers' and consumers' perceptions of animal welfare in livestock breeding

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3. The role of livestock production ethics in consumer values towards meat

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    4. Food safety and ethics: the interplay between science and values

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    6. Bountiful harvest: technology, food safety and the environment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    7. Consumer reactions to environmental labels for forest products: a preliminary look

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    9. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    10. Rural grocery shoppers: do their attitudes reflect their actions?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    12. The social risks of agriculture: Americans speak out on food, farming and the environment

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    13. Public perception of pesticides and chemicals in food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    14. Is that strawberry safe to eat? Consumer attitudes about food safety

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    15. And not a drop to drink! Perceived threats to clean drinking water

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    16. Who cares about farm animal welfare?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    17. The agrarian mosaic in American society

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    18. Agriculture's social risks and directions

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    22. Buyer beliefs, attitudes and behavior: foods with therapeutic claims

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    23. Public perceptions of biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    25. Is that strawberry safe to eat? Consumer attitudes about food safety

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    26. And not a drop to drink! Perceived threats to clean drinking water

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    27. Who cares about farm animal welfare?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    28. Consumption effects of genetic modification: what is consumers are right?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    29. Europeans and biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    31. Statewide prevalences of concern about enough food, 1996-1999

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    33. Dealing with consumer uncertainty: public relations in the food sector

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    38. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    39. Differences in public acceptance between generic and premium branded GM food products: an analytical model

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    40. Is European consumers' refusal of GM food a serious obstacle or a transient fashion?

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    41. Estimates of willingness to pay a premium for non-GM foods: a survey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    42. Quantifying scientific risk communications of agrobiotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    43. Uncovering factors influencing public perceptions of food biotechnology

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    44. Public perceptions of biotechnology and acceptance of genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    45. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    46. Public perceptions of genetically modified food Americans know not what they eat

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    47. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    49. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>