Consumer knowledge of food biotechnology a descriptive study of U.S. residents

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
    Format:
    Research report
    Publication Date:
    2002-06
    URL:
    http://www.foodpolicyinstitute.org/docs/reports/Consumer%20Knowledge%20of%20Food%20Biotech%20RR-0602-002.pdf
    Published:
    USA: Food Policy Institute FPI Publications
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21835
    Journal Title:
    Food Policy Institute
    Subject Term:
    attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, and genetic engineering

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