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Consumer perception of food biotechnology

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Rutgers University, New Jersey
Format:
Research report
Publication Date:
2002
Published:
USA: Food Policy Institute FPI Publications
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139
Subject Term:
attitudes, consumer attitudes, consumers, Food and Agriculture Organization (FAO), food safety, knowledge level, perceptions, public attitudes, biotechnology engineering