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Uncovering factors influencing public perceptions of food biotechnology

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Hallman, W.K. (main author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), Food Policy Institute
Format:
Research report
Publication Date:
2002-06
URL:
http://www.foodpolicyinstitute.org/docs/working/Perception%20of%20Food%20Biotech-WP-0602-003.pdf
Published:
USA: Food Policy Institute FPI Publications
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
attitudes, biotechnology, consumer attitudes, consumers, food, food safety, knowledge level, perception, public attitude, genetic engineering
Notes:
33 p.