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    Start Over You searched for: Format Journal article Remove constraint Format: Journal article Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term risk communication Remove constraint Subject Term: risk communication

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    1. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    2. Manipulating risk communication: value predispositions shape public understandings of invasive species science in Hawaii

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    3. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    5. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    6. Consumer responses to communication about food risk management

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    7. Consumer reactions to food safety crises

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    8. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    9. Why consumers behave as they do with respect to food safety and risk information

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    11. Brazilian consumer views of food irradiation

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    13. Decisions, decisions: consumer shopping patterns are the basis of some new MSU studies

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    14. Social media as a useful tool in food risk and benefit communication? A strategic orientation approach

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    15. Consumer interest in receiving information through social media about the risks of pesticide residures

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    16. The roles of perceived "shared" involvement and information overload in understanding how audiences make meaning of news about bioterrorism

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    17. Seeds of discontent: expert opinion, mass media messages and the public image of agricultural biotechnology

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    18. Pesticide risk perceptions, knowledge and attitudes of operators, workers and residents: a review of literature

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    19. Reaching teen farm workers with health and safety information: an evaluation of a high school ESL curriculum

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    20. The media and genetically modified foods: evidence in support of social amplification of risk

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    23. The risk perception paradox - implications for governance and communication of natural hazards

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    24. An evaluation of the risk education module - "Exploring environmental issues: Focus on Risk"

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    25. Applying risk perception theory to public health workforce preparedness training

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    26. Forestry professionals and Extension educators vs. climate change: implications for Cooperative Extension programming

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    28. Beginning farmers: will they face up to safety and health hazards?

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    29. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    30. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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    31. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    33. Mass media and perceived and objective environmental risk: race and place of residence

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    36. Communicating food safety via the social media: the role of knowledge and emotions on risk perception and prevention

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    37. Applying the risk information seeking and processing model to examine support for climate change mitigation policy

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    40. Scientific assessments of climate change information in news and entertainment media

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    41. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    42. What science communication scholars think about training scientists to communicate

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    43. Value predispositions, mass media and attitudes toward nanotechnology: the interplay of public and experts

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    44. One or many? The influence of episodic and thematic climate change frames on policy preferences and individual behavior change

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    45. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    46. Safe and sound? Scientists' understandings of public engagement in emerging biotechnologies

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    47. Sustainable agriculture and the media

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    48. Obesity communication among patients by health professionals: findings from the Weight Care Project

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    49. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    50. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    51. Improving public engagement with climate change: five "best practice" insights from psychological science

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    52. Risk attitudes and the structure of decision-making: evidence from the Illinois hog industry

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    53. Communicating local climate risks online through an interactive data visualization

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    56. Smallholders farmers' attitudes and determinants of adaptation to climate risks in East Africa

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    57. Exploring attitudes and beliefs towards implementing cattle disease prevention and control measures: a qualitative study with dairy farmers in Great Britain

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    58. Determinants of farmers' climate risk perceptions in agriculture - a rural Ghana perspective

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    59. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    60. Farmer attitudes and livestock disease: exploring citizenship behaviour and peer monitoring across two BVD control schemes in the UK

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    61. Farm safety attitudes and accident involvement

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    62. Correspondence between knowledge, attitudes, and behavior in farm health and safety practices

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    63. Do consumer responses to media food safety information last?

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    64. Theater as a mechanism for increasing farm health and safety knowledge

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    65. Does social media improve communication? Evaluating the NIOSH science blog

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    66. Latino farmworker perceptions of the risk factors for occupational skin disease

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    68. Safety warnings in tractor operation manuals, 1920-1990: manuals and warnings don't always work

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    69. Knowledge, attitude and practices relating to zoonotic diseases among livestock farmers in Punjab, India

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    70. Application of multiple behaviour change models to identify determinants of farmers' biosecurity attitudes and behaviours

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    71. Consumers' Evaluations of Genetically Modified Food Messages

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    72. Agricultural trade publications and the 2012 Midwestern U.S. drought: A missed opportunity for climate risk communication

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    73. Against all odds: a consideration of core-stigmatized organizations

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    74. Social trust and risk knowledge, perception and behaviours resulting from a rice tampering scandal

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    75. Unhealthy food: food and beverage references in comedy series

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    76. Crisis communication strategy on social media and the public's cognitive and affective responses: a case of Foster Farms salmonella outbreak

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    77. Consumers' perspective on dual-purpose chickens as alternative to the killing of day-old chicks

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    78. German pic farmers' attitudes toward animal welfare programs and their willingness to participate in these programs: an empirical study

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    79. Barriers to environmental concern

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    80. Context beliefs, and attitudes toward wildland fire management: an examination of residents of the wildland-urban interface

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    81. Promoting vegetarianism through moralization and knowledge calibration

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    82. No health risks from GMOs

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    83. Killing the Vegas pipeline: Nevada's changing attitude toward water

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    87. Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting Britain's foot and mouth crisis

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    89. Avian influenza risk perception, Europe and Asia

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    90. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

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    92. Food safety and ethics: the interplay between science and values

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    94. Media coverage of biotech foods and influence on consumer choice

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    97. Expert and public perception of risk from biotechnology

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    98. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    99. Farmers' personality related to implementation of integrated pest management

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